Operating and Installation Instructions Speed Oven To prevent accidents and machine damage, read these instructions before installation or use. en – US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS................................................................. 7 Guide to the Speed Oven ................................................................................... 18 Control panel ........................................................................................................ 19 Sensor buttons....................................................................................................... 20 Touch display ......................................
Contents Buzzer tones ..................................................................................................... 40 Keypad tone...................................................................................................... 40 Welcome melody .............................................................................................. 40 Units of measurement............................................................................................ 40 Weight.................................
Contents Microwave power levels......................................................................................... 55 Selecting cookware ............................................................................................. 56 Containers suitable for microwave use.................................................................. 56 Unsuitable containers for microwave use.............................................................. 58 Testing dishes for their suitability........................
Contents Favorites ............................................................................................................... 79 Creating a Favorite ................................................................................................. 79 Starting a Favorite .................................................................................................. 80 Changing Favorites ................................................................................................
Contents Canning................................................................................................................ 113 Frozen food .......................................................................................................... 116 Cleaning and care .............................................................................................. 117 Unsuitable cleaning agents.................................................................................. 117 Tips .....................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
IMPORTANT SAFETY INSTRUCTIONS Children Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured. Burn Hazard - Do not allow children to use the oven. As with any appliance, close supervision is necessary when used by children.
IMPORTANT SAFETY INSTRUCTIONS – holes or cracks are visible in the housing, the door, the door seal or the oven interior walls. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See "Electrical connection - GROUNDING INSTRUCTIONS". It is imperative that this basic safety requirement be met.
IMPORTANT SAFETY INSTRUCTIONS Defective components should be replaced by Miele original spare parts only. Only with these parts can the manufacturer guarantee the safety of the appliance. In order for the oven to function correctly, it requires an adequate supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby.
IMPORTANT SAFETY INSTRUCTIONS It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting. Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease.
IMPORTANT SAFETY INSTRUCTIONS To avoid fueling any flames, do not open the Speed Oven door if smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated. Do not use the oven to heat the room. The high temperatures radiated could cause objects near the oven to catch fire.
IMPORTANT SAFETY INSTRUCTIONS For modes without microwave power: Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use. Do not leave the microwave oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials.
IMPORTANT SAFETY INSTRUCTIONS It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. A build-up of heat can cause damage to the coating on the floor of the oven. When using Convection Bake do not line the floor of the Speed Oven with anything, e.g. aluminum foil or oven liners. Universal trays and glass trays should not be placed directly on the oven floor.
IMPORTANT SAFETY INSTRUCTIONS The boiling wand ensures that the liquid heats up evenly with bubbles forming at the right time. When reheating liquids, always place the boiling wand supplied into the cup or glass. When boiling and in particular when reheating liquids, milk, sauces etc, using microwave power without the boiling wand, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout.
IMPORTANT SAFETY INSTRUCTIONS Food with a thick skin or peel, such as tomatoes, sausage, potatoes and eggplant, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting. To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food.
IMPORTANT SAFETY INSTRUCTIONS To avoid corrosion on the stainless steel surfaces of the Speed Oven, remove any splashes on the interior walls of the oven from food or liquids containing salt. Do not use oven cleaners. Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven. Accessories Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty may become void.
Guide to the Speed Oven a Control panel b Connection socket for the roast probe c Browning / Broiling element d 3 Shelf levels for the glass tray and rack e Front frame with data plate f Door 18
Control panel a On / Off button Turns the Speed Oven on or off b Display Displays the time of day and information on the operation c "Timer" sensor button To set the timer d "Light" sensor button For turning the oven interior lighting on and off e "Back" sensor button To go back one step at a time f "Popcorn" sensor button To start the Popcorn function g "Minute +" sensor button To start the Minute + function h Optical interface (for service technician use only) 19
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone"). Sensor Function button Timer Notes For activating and If a list of options is shown in the display, or if a deactivating timer / cooking process is running, you can enter a timer alarm duration (e.g. when boiling eggs on the cooktop) or an alarm time, i.e. a specific time, at any point (see "Alarm + Timer").
Control panel Sensor Function button Notes Popcorn Popcorn function The microwave function starts with power level 6 and a duration of 3 minutes (see "Popcorn"). This function can only be used when no other cooking programs are in use. Minute Minute + function + The microwave function starts with the maximum power level and a duration of 1 minute (see "Minute +"). Touching the sensor repeatedly increases the cooking time. This function can only be used when no other cooking programs are in use.
Control panel Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the screen with your fingers. Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display. The Touch display is organized into three areas: The top line shows what menu level you are currently in. To get to a submenu, tap on the appropriate menu name or "..." in the main menu.
Control panel Symbols The following symbols may appear in the display: Symbol Description Some settings, e.g.display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. The system lock or sensor lock is active (see "Settings - System Lock "). The oven cannot be operated.
Control panel Basic operation Each time you touch a possible option the relevant field will light up orange. To select or open a menu Touch the desired field to select it. Scrolling You can scroll left or right. Swipe the screen, i.e. place your finger on the Touch display and move it in the desired direction. Or: Using your finger you can tap the arrows and to scroll left or right. Exiting a menu Select "Back".
Control panel To enter numbers using the numerical keypad: Touch in the bottom right of the input field. The numerical keypad appears. Touch the required numbers. Once you have entered a valid value, the OK sensor will light up green. The last figure entered can be deleted by using the arrow. Touch "OK". Entering letters Enter a name using a keyboard. Try to use short, concise names. Select the required letters or characters. Touch Save.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate located on the front frame of the oven is visible when the door is open. Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven. Have this information available when contacting Miele Technical Service.
Features Glass Tray Wire rack with non-tip safety notches The glass tray is suitable for use with all operating modes. The rack is designed to be compatible with microwaves and so can be used with Combi modes which use microwave power. However it is not suitable for use with the Microwave (Solo) mode. Always use the glass tray when using Microwave (Solo) . Do not place items weighing more than 17.5 kg (8 kg) on it.
Features Boiling wand The boiling wand helps liquids heat evenly. When reheating liquids, place the boiling wand into the cup or glass. To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven. Roast Probe Using the roast probe enables you to accurately monitor the temperature during the cooking process (see "Roasting - Roast probe"). We recommend using the rack together with the glass tray when cooking items on the rack which might drip.
Features Round Baking Form HBF27-1 Microwave modes will damage the Round Baking Form. Do not use the round baking form when using Microwave (Solo) or Combi modes. This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods. Place the round baking form on the rack. The surface has been treated with PerfectClean enamel. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.
Features Speed Oven controls Safety cut-out The oven controls enable you to use the various cooking modes to bake, roast, broil and reheat. A mode without Microwave can be started without specifying a cooking time. To prevent continuous use and avoid the risk of fire, the Speed Oven will turn itself off automatically after a time between 1 hour and 12 hours depending on the function and temperature chosen.
Features Cooling fan PerfectClean treated surfaces The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel. The revolutionary PerfectClean enamel is a smooth, non-stick surface that cleans easily with a sponge.
Before using for the first time General settings The oven must not be operated until it has been properly installed within cabinetry. The oven will turn on automatically when it is connected to the power supply. Setting the voltage (electrical version) The voltage set must match that of the house as to not damage the oven. Confirm the voltage before setting. In in doubt contact a qualified technician. Welcome screen Select the voltage. A welcome greeting is displayed.
Before using for the first time Set the time of day Time of day display You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad. You will then be asked when you want the time of day to show in the display when the oven is turned off (see "Settings - Time of day - Display"): Set the time of day in hours and minutes. – Confirm with OK. The time of day can be displayed in 12 hour format (see "Settings - Time of day - Clock format").
Before using for the first time Heating the oven New ovens may have a slight odor during their first use. Heating up the oven for at least one hour with nothing in it will eliminate the odor. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the smell spreading throughout the house. Remove any protective wrapping and sticky labels from the oven.
Settings Accessing the "Settings" menu Changing and saving settings From the main menu: Select Settings. Select Settings. Swipe across the screen until the desired setting appears, then touch it to select. They can be checked and changed, if needed. Settings cannot be altered while a cooking program is in progress. The settings which are currently selected will have a colored frame around them. Swipe across the screen until the desired option appears, then touch it to select it.
Settings Settings overview Language Option Available settings ... / deutsch / english / ...
Settings Option Available settings Cooling Fan Temperature Controlled * Time Controlled Default temperatures Safety System Lock On / Off * Sensor Lock Calibrate Temperature On / Off * Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Showroom Program Demo Mode Factory default Settings On / Off * Favorites MW Power Levels Default Temperatures MyMiele * Factory default 37
Settings Language Clock Type The desired country and language can be set. You can choose from an analogue clock face or a digital (h:min) display. After selecting and confirming your choice, the language selected will appear in the display. The date will also appear in the digital clock display. Tip:: If you accidently select a language you do not understand, select the symbol to return to the submenu.
Settings Date Start screen Set the date. The main menu will appear in the display when the oven is turned on. You can change this default setting so that, for instance, the oven modes or MyMiele settings appear in the display. When the oven is turned off, the date only appears if the oven is set to "Time – Clock Type – Digital". Lighting Brightness – The display brightness is represented by a bar with seven segments. On The interior lighting is turned on during the entire cooking period.
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with seven segments. – The weight of food in MasterChef programs is shown in grams. Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is turned off. Select Quieter or Louder, to adjust the volume. Select On or Off to turn the buzzer tones on or off. Keypad tone The volume is represented by a bar with seven segments.
Settings Minute + Keeping Warm The pre-set power level is 7 (maximum) and the maximum duration is 1 minute. The power level is represented by a bar with seven segments. – The keeping warm function is activated as standard with Microwave (Solo) if a power level of 4 or higher and a cooking duration of min. 10 minutes is selected. If food is not removed from the oven at the end of a program, the keeping warm function will automatically start after approx. 5 minutes.
Settings Cooling fan Default temperatures The cooling fan will continue to run for some time after the oven has been turned off to prevent humidity from building up in the oven, on the control panel or in the surrounding cabinetry. If you often cook with temperatures that differ from the default, it makes sense to change the default temperatures. – Temperature Controlled The cooling fan turns off when the temperature in the oven drops below 160°F (70°C).
Settings Microwave power levels Safety If you cook with different power levels a lot, it makes sense to change the recommended microwave power levels. System lock The recommended power levels can be changed for Microwave (Solo) and for Microwave Combi modes. The system lock prevents the oven being turned on inadvertently. The system lock will remain activated even after a power failure.
Settings Sensor lock Calibrate temperature The sensor button lock prevents you from accidently turning the oven off or changing a cooking program. Using temperature calibration the temperature can be modified, in all modes and MasterChef programs, so that it is slightly higher or lower than shown. – On Before you can use a mode, touch for at least 6 seconds. – Off The buttons respond immediately to a finger touch. The temperature calibration is represented by a bar with seven segments.
Settings Showroom Program Factory default This mode enables the oven to be demonstrated in showrooms without heating up. It should not be set for domestic use. – Demo Mode – Any settings that have been altered will be reset to the factory default setting. will appear when you turn on the oven. not heat up – – – – Default temperatures Any default temperatures that have been changed will reset to the factory default settings. Off Touch for at least 4 seconds to deactivate demo mode.
MyMiele You can personalize your oven using the MyMiele function by inputting frequently used processes. It is particularly useful with MasterChef program as you do not need to work through every screen in order to start your program. You can also set processes that you have entered into MyMiele to appear in the Start screen (see "Settings – Start screen"). To add an entry You can add up to 20 entries. Select MyMiele. Select Add entry.
MyMiele Editing MyMiele Sorting entries After selecting Edit you can The order can be rearranged as long as there are more than 4 entries. – add entries as long as MyMiele contains fewer than 20 entries, Select MyMiele. – delete entries, Select Edit. – sort entries as long as MyMiele contains more than 4 entries. Select Sort entry. Deleting entries Select the position you want to move it to. Select MyMiele. Confirm with OK. Select Edit.
Alarm + Timer Using "Timer", you can set an alarm for a specific time or set the timer duration to time an activity in the kitchen e.g. boiling eggs. Two alarms can be set simultaneously, two timer durations or an alarm and a kitchen timer duration. Using the Alarm The alarm can be used to set a specific time at which the oven buzzer will sound. Setting the alarm If the setting Time - Display - Off is selected, you will need to turn the oven off before setting the alarm.
Alarm + Timer Using the Timer The timer can be used to time any activity in the kitchen , e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A maximum time of 9 hours and 59 minutes can be set for the timer. Setting the timer When the setting Time - Display - Off is set the oven must be turned on to set the timer.
Alarm + Timer At the end of the timer Resetting the timer – the Timer symbol flashes, Select the timer in the upper right of the display, or select "Timer" and the desired timer. – the time starts counting upwards, – A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones"). Select "Timer" or the timer in the upper right of the display. The buzzer will turn off and the symbols in the display will go out. The time previously set appears. Set a new timer duration.
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Solo Modes Oven modes Convection Bake Use this mode for baking and roasting on several levels at the same time. You can cook at lower temperatures than with the Surround mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature. Auto Roast For a premium result, the meat is seared at a high temperature keeping meat tender and juicy. Maxi Broil For broiling meats e.
Guide to the modes Oven modes Surround This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes. Bake This mode uses traditional baking techniques to perfect pies and biscuits. Gentle Bake A combination of different heating elements ensures excellent baked good, gratins and lasagna. Convection Roast This mode uses the convection fan to circulate heated air throughout the oven.
Guide to the modes Microwave (Solo) Oven modes Microwave Default Power level power level range 7 1-7 This mode is used to rapidly defrost, reheat and cook food. Combination Modes During Combination modes the heating element and the magnetron turn on and off alternating one after the other. The heating element browns the food and the magnetron helps it cook quickly. The maximum power level is 3. Oven modes Combi Bake For rapid heating and cooking of food, while browning at the same time.
Guide to the modes Oven modes Micro Broil For broiling meats e.g. steak, chops, kebabs, etc. The entire Browning / Broiling element will glow red to produce the required heat. The maximum adjustable microwave power level is 3. Combi Broil This mode distributes hot air from the Browning / Broiling element over the food using the fan. This allows for a lower temperature to be used then when using Micro Broil . Ideal for broiling thicker cuts of meat (e.g. chicken).
Microwave power How it works Advantages The Speed Oven contains a highfrequency tube called a magnetron. It converts electrical energy into microwaves. The microwaves are then distributed evenly throughout the metal sides of the oven interior to reach the food from all sides. – Food can generally be cooked with little liquid or oil. In order for microwaves to reach the food, they must be able to penetrate the cooking container being used.
Selecting cookware Non-microwave safe dishes can suffer damage or cause damage to the oven when using the the Microwave (Solo) and Combination modes with Microwave. Risk of Fire! Microwaves are reflected by metal. The material and shape of containers used affect cooking results and times. Circular and oval containers work best. The food will heat more evenly than in a square container. Containers suitable for microwave use Glassware They pass through glass, porcelain, plastic and cardboard.
Selecting cookware Plastics Plastic containers and plastic disposable containers may only be used with Microwave (Solo) if they have been declared as suitable for microwave use by the manufacturer. To protect the environment, it is best to avoid using single-use containers. Do not leave the Speed Oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other flammable materials. Plastic cookware must be heatresistance up to at least 230°F (110°C).
Selecting cookware Unsuitable containers for microwave use Dishes with hollow knobs or handles are not suitable for use with microwave modes. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode. Metal Metal reflects microwaves and obstructs the cooking process. Do not use metal containers, aluminum, foil, metal cutlery and china with metallic decoration such as gold rims or cobalt blue with Microwave combination modes.
Selecting cookware – Aluminum foil pieces For even defrosting and to avoid overcooking unevenly shaped cuts of meat, poultry or fish, small pieces of aluminum foil may be used to mask thin pieces for the last few minutes of the program. Make sure that the aluminum foil is at least 3/4" (2 cm) from the oven walls at all times. It must not touch the walls. – Metal meat skewers or clamps These should only be used if they are very small in comparison to the size of the cut of meat.
Selecting cookware Placing the dish in the Speed Oven Lid The lid offers the following advantages: – Prevents too much steam escaping, especially when cooking foods which need longer to cook, such as potatoes. – Speeds up the cooking process. – Prevents food from drying out. – Helps keep the oven interior clean. Insert the glass tray on shelf level 1. The dish containing the food should always be placed in the middle of the glass tray.
Selecting cookware The cover can only withstand temperatures up to 230°F (110°C). Higher temperatures (e.g. those used for Broil and Convection Bake) can cause the plastic to distort and fuse with the food. The cover should only be used with Microwave (Solo) . The cover should not form a seal with the container. If the cover is used with a container which only has a narrow diameter, there might not be enough room for condensation to escape through the holes in the top.
Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – The default setting for the Time of Day display Time - Display - Off will consume the least amount of energy. – If possible, do not open the door during a program. If the door is opened during a program that is not using microwave power, the heat in the oven automatically turns off. The fans continue to run. As soon as the door is closed again, the program will continue.
Solo modes Quick Guide Cooling fan Turn on the oven. After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry. The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired mode. The oven mode and default temperature will appear.
Solo modes Additional functions Changing the temperature You have placed the food in the oven, selected a mode and set the temperature. As soon as a cooking mode is selected, a default temperature will appear in the display together with its possible range (see "Guide to the modes"). By selecting Additional Settings you can adjust cooking times and adjust additional settings. Select Change. Select Additional Settings.
Solo modes Rapid PreHeat Rapid PreHeat Rapid PreHeat can be used to speed up the preheating phase. – The Rapid PreHeat function turns on automatically if you set a temperature of more than 210°F (100°C) for Convection Bake , Auto Roast or Surround . Do not use Rapid PreHeat to preheat the oven when baking pizzas or delicates mixtures (e.g. small baked goods, sponge). These will brown too quickly. You can turn-off Rapid PreHeat for a relevant cooking process.
Solo modes Using the Crisp function (Moisture Reduction) It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g. french fries, croquettes or breaded meats. It is also suitable for fruit cakes, such as apple cake. You have placed the food in the oven, selected a mode and set the temperature. You can activate the "Crisp function" with any oven mode. It must be activated separately for a cooking process.
Solo modes Setting additional durations – Start at You have placed the food in the oven, selected a mode and set the temperature. Set the time you would like cooking to start at. The oven will turn on automatically at the time set. By entering Duration, Ready at or Start at you can automatically turn the cooking program on or off. Start at can only be used together with Duration or Ready at, except when using the wireless roast probe. – Duration Enter the cooking duration required.
Solo modes Turning off automatically It is now 11:45. The food takes 30 minutes to cook and should be ready at 12:15. Select Duration and set 00:30 h or select Ready at and set the time for 12:15. The oven will turn off automatically after this duration has elapsed or the time set has been reached. Setting the duration Select Change. Select Additional Settings. Set the cooking duration. Confirm with OK. Setting the "Ready at" time Select Change. Select Additional Settings.
Solo modes Sequence of a cooking program that turns on and off automatically Up until the start time the mode, the selected temperature, Start at and the start time will appear in the display. After the program has started you can follow the preheating phase in the display until the required temperature has been reached. Once this temperature is reached, a buzzer will sound if turned on (see "Settings - Volume - Buzzer tone"). Changing the set time Select Change.
Microwave (Solo) Quick Guide At the end of the cooking duration Turn on the oven. – The main menu will appear. Place the food in the oven. Select Operating Modes . Select Microwave . The mode, recommended power level and the duration field will appear in the display. Program Finished display. appears in the – the cooling fan will continue to run, – A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones").
Microwave (Solo) Additional functions Changing the microwave power level You have placed the food in the oven, selected a Microwave power level and set the duration. In Microwave (Solo) the power level is set at the factory to level 7. By selecting Additional Settings you can adjust cooking times and adjust additional settings. Select Change. Select Additional Settings. Additional options will appear in the display for you to select for change if desired.
Microwave (Solo) Setting additional durations Turning on and off automatically You have placed the food in the oven, selected a Microwave power level and set the duration. To turn a cooking program on and off automatically, you have a choice of how to enter the time parameters: By entering Ready at or Start at you can automatically turn the cooking program on or off. – Duration and Ready at – Duration and Start at – Ready at You can specify when you would like the cooking program to complete.
Microwave (Solo) Sequence of a cooking program that turns on and off automatically Up until the start time the mode, the microwave power level, the selected temperature, Start at and the start time will appear in the display. After starting the time remaining will appear in the display. You can follow the time counting down in the display. At the end of the cooking process a buzzer will sound if turned on (see "Settings - Volume - Buzzer tones"). The magnetron and the oven light turn off.
Combi Modes Microwave Combi modes use microwave power with another cooking mode (e.g. Convection Bake, Auto Roast). This combination enables shorter cooking durations. Quick Guide Turn on the oven. The main menu will appear. Place the food in the oven. Select Operating Modes . Select the desired mode. The mode, recommended power level, recommended temperature and the duration field will appear in the display. In the Combi modes, the maximum microwave power level is 3.
Combi Modes At the end of the cooking duration Additional functions – You have placed the food in the oven, selected a temperature, Microwave power level and set the duration. Program Finished display. appears in the – the oven heating turns off automatically, – the cooling fan will continue to run, – A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones"). You have the option to save the program as a Favorite (see "Favorites") or to increase the cooking duration using Change.
Combi Modes Changing the microwave power level and temperature Select Change. Change the microwave power level or the temperature. Confirm with OK. The adjusted value is now saved and will appear in the display. Using the Crisp function (Moisture Reduction) You can activate or deactivate the Crisp function (see "Solo modes - Using the Crisp function (Moisture reduction)"). Changing the oven mode You can change the oven mode during operation (see "Solo modes - Changing the oven mode").
Gourmet Center Your oven has a wide range of MasterChef programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display. Using the Gourmet Center programs From the main menu: Select Gourmet Center . A list of food types will appear in the display. List of food types Select the food category. The programs can be found under Gourmet Center .
Gourmet Center Notes on using these programs Search – The oven interior should be at room temperature before starting a MasterChef program. You can search Gourmet Center by food type and by the name of the program. – Some programs require a preheating phase before food is placed in the oven. A prompt will appear to tell you when to add the food. – The duration quoted for MasterChef programs is an estimate. It may increase or decrease depending on the program.
Favorites You can create and save up to 20 of your own programs. – Each one can have up to 10 cooking stages. This enables you to save your most frequently used recipes very accurately. Each stage contains a mode, temperature and duration or core temperature. – You can specify the shelf level(s) for the food. – You can enter a program name for your recipe. When you next select the program, it will start automatically. Creating a Favorite Select Favorites. Select Create Program.
Favorites You can add a line break for longer program names using the symbol. Once you have entered the program name select Save. A message will appear in the display confirming that the name has been saved. Confirm with OK. You can start the saved program immediately, delay the start or change the cooking stages. More information regarding Change Cooking Stages can be found in "Changing favorites". Starting a Favorite Place the food in the oven. Select Favorites.
Favorites – Display Stages A summary of your settings will appear in this display. You can adjust the setting under Change (see "Changing Favorites"). Select the desired menu item. Confirm the message regarding which shelf level to use with OK. The selected program will begin automatically right away or at the time set. Changing Favorites Changing cooking stages Cooking stages in a MasterChef program that have been saved under a different name cannot be changed. Select Favorites.
Favorites Changing the name Deleting a Favorite Select Favorites. Select Favorites. The program names will appear in the display. The program names will appear in the display. Select Edit. Select Edit. Select Change Program. Select Delete Program. Select the desired program. Select the desired program. Select Change name. Select Yes. Change the name (see "Creating a Favorite) and select Save. The program is deleted.
Minute + With the Minute + function the microwave starts with a set microwave power level and cooking time, e.g. heating liquids. Touch "Minute +" until the cooking process starts. Touching it repeatedly will increase the cooking time. The default power level is 7 with a cooking time of 1 minute. The time remaining appears in the display. Tip:: You can alter the power level and the duration. The maximum duration will depend on the microwave power level selected (see "Settings – Minute +").
Popcorn With the Popcorn function, the microwave starts with a set microwave power level and cooking duration. The microwave power level is preset at 6 and the duration at 3 minutes. This is suitable for most brands of microwave popcorn. Tip:: The duration can be changed up to a maximum of 4 minutes. The microwave power level cannot be changed (see "Settings – Popcorn"). This function can only be used when no other cooking programs are in use. Touch "Popcorn" until the program starts.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Oven modes Depending on how you would like the food prepared, you can use Convection Bake , Surround , Intensive , or Combi Bake (see "Guide to the modes"). Combi Bake is particularly suitable for baking doughs with a longer baking time, because the cooking time is shortened.
Bake Temperature As a general rule, select the lower temperature given in the chart. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted. To check if a cake is ready insert a wooden skewer or toothpick into the center, it should come out clean.
Roast Always follow USDA guidelines on food safety. Oven modes Convection Bake / Convection Roast , Auto Roast For roasting meat, fish and poultry dishes in which a browned finish is desired. Combi Bake , Combi Auto Roast The program duration is shorter with these modes. Set the microwave to the following levels for the entire cooking duration. – For meat and fish: max. level 3. – For poultry: level 2. This combination mode is not suitable for cooking roast beef or tenderloins.
Roast Temperature Tips As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through. – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced.
Roast Roast Probe When to use the roast probe Apart from MasterChef programs, Special Modes and Favorites, the roast probe can be used with the following oven modes: – Auto Roast The roast probe enables the roasting process to be monitored simply and reliably. – Convection Bake / Convection Roast How the roast probe works – Surround / Surround Roast The metal tip of the roast probe is inserted into the food.
Roast Important notes regarding the roast probe Please note: – You can place the meat in a pot, on the rack or in the glass tray, depending on the mode selected. Using the roast probe Insert the metal tip of the roast probe fully into the food. Place the food in the oven. – The metal tip of the roast probe must be fully inserted into the center of the food. – When cooking poultry, insert the metal tip into the thickest part of the breast.
Roast You can also delay the start of the cooking program to a later time. To do this, select Start at.. In the MasterChef programs select Start Later. You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without using the roast probe. and Ready at cannot be set because the total time depends on how long it takes for the core temperature to be reached.
Roast Displaying the core temperature Using residual heat As soon as the time remaining appears, you can also display the actual core temperature. Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Select Change. Select Display core temperature. Select On. Using the residual heat in the oven saves energy. Confirm with OK.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. Cooking duration / Core temperatures First, using a cooktop sear the meat on all sides to seal in the juices. Always follow USDA guidelines on food safety. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender. Meat The meat will rest and the juices start to circulate evenly throughout.
Slow Roasting Using the Slow Roasting function Use the glass tray with the wire oven rack placed on top of it. Select Special Modes . Select Slow Roasting. Set the required temperature. Set the core temperature. Follow the instructions in the display. Let the wire oven rack with glass tray preheat in the oven. While the oven is preheating, sear the meat on all sides on the cooktop.
Slow Roasting Adjusting the Slow Roasting temperature Use the glass tray with the wire oven rack placed on top of it. Do not use the Rapid PreHeat function to preheat the oven. Place the glass tray with the wire oven rack on shelf level 1. Select Operating Modes. Select Surround and a temperature of 265°F (130°C). Change the preheating function by selecting Change - Additional Settings Rapid PreHeat - Off. Preheat the oven along with the glass tray and wire rack for approx. 15 minutes.
Broil Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil For broiling thin cuts of meat and browning. The entire Browning / Broiling element will get hot and glow red. Convection Broil Use this function for thick pieces of meat, London broil. The Browning / Broiling element and the fan turn on alternately.
Broil Preheating Preparing food for broiling Always preheat the oven for about 5 minutes with the door closed before Broiling. Rinse the meat under cold water and pat dry. Do not season the meat with salt before broiling, this will draw out the juices. Do not set a microwave power level during pre-heating. Shelf levels – Maxi Broil , Micro Broil : Use shelf level 2 or 3 depending on the thickness of the food. Brush the meat with oil, if necessary.
Broil Broil Preheat the Browning / Broiling element for approx. 5 minutes with the door closed. Do not set a microwave power level during preheating. Place the food on the wire rack. Select a mode, microwave power level and a broil setting for the Maxi Broil and Micro Broil modes. Select a mode, microwave power level and a temperature for the Convection Broil and Combi Broil modes.
Microwave: Defrosting/Reheating/Cooking Always follow USDA guidelines on food safety.
Microwave: Defrosting/Reheating/Cooking Before defrosting, reheating and cooking After defrosting, reheating and cooking Place food (frozen or unfrozen) in a dish that is suitable for microwave use, and cover it. Compensating times are resting periods in which the temperature is uniformly distributed in the food. Place the dish in the middle of the glass tray on shelf level 1. Allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food.
Microwave: Defrosting/Reheating/Cooking Tips on reheating Danger of burns! Food for infants and children must not be too hot. Heat baby food for only approx. 30-60 seconds at microwave power level 4. You can also use the roast probe for temperature controlled heating. Otherwise pressure can build up, causing the container to explode, posing a severe risk of injury. Do not cook or reheat food or liquids in sealed containers, jars or bottles.
Microwave: Defrosting/Reheating/Cooking When to use Notes Defrosting large quantities The glass tray can be used on shelf level 1 for of food at once, e.g. 4.5 lbs defrosting food. (2 kg) fish Reheating food Always cover food when reheating it, except when reheating fried food or food with breading. Cooking vegetables Add a little water to vegetables which have been kept stored. Vegetable cooking times depend on the texture of the vegetable.
Microwave: Defrosting/Reheating/Cooking Table for defrosting food Quantity Dairy products Cream Butter Cheese slices Milk Quark Baked Goods Pound Cake (1 slice) Pound Cake Fruit Cake (3 slices) Butter Cake (3 slices) Cream Cake (1 slice) Cream Cake (3 slices) Yeast rolls, puff pastries (4 pieces) Fruit Strawberries, raspberries Currants Plums Meat Ground Meat Chicken Vegetables Peas Asparagus Beans Red cabbage Spinach [min] [min] 1) 1 cup (250 ml) 1/2 lb (250 g) 1/2 lb (250 g) 2 cups (500 ml) 1/2
Microwave: Defrosting/Reheating/Cooking Table for reheating food Quantity Drinks 2) Coffee (Drink temperature 140-150°F/60–65°C) Milk (Drink temperature 140-150°F/60–65°C) Boiling water Baby bottle (milk) [min:sec] [min] 1) 1 Drink (2/3 cup/200 ml) 7 00:50–1:10 – 1 Drink (2/3 cup/200 ml) 7 1:00–1:50 3) – 1 Bowl (1/2 cup/125 ml) approx.
Microwave: Defrosting/Reheating/Cooking Table for cooking food Quantity Meat Meatballs in sauce (3/4 lb/400 g meat) Stew (1.5 lbs/750g meat) Poultry Chicken in sauce approx. 1 3/4 lb (800 g) Chicken Curry approx. 2 lbs (900 g) Chicken Risotto approx. 3 1/2 lbs (1.6 kg) Fish Fillet in sauce approx. 2 lbs (900 g) Fish Curry approx. 3 1/4 lbs (1.5 kg) Fresh vegetables Carrots 3/4 lb (300 g) Cauliflower florets 1 lb (500 g) Peas approx.
Special Modes In addition to the MasterChef programs your oven has a variety of Special Modes. Select Special Modes . The following Special Modes are available: – Defrost – Dehydrate – Reheat (to reheat plated meals) – Warm-up Cookware – Proof dough – Slow Roasting – Pizza – Sabbath Program See "Slow Roasting" for more information.
Special Modes Defrost Use the Defrost function to gently defrost frozen food. Only use heat-resistant containers that are microwave safe. Select Special Modes . Select Defrost. Select the food category. Enter the weight of the food. Follow the instructions in the display. Danger of salmonella poisoning! Observe proper hygiene rules when defrosting poultry. Do not use the defrosting liquid. Tips – Remove the packaging and place the food to be defrosted on the glass tray.
Special Modes Dehydrate Food This program is designed for traditional drying of food to preserve it. Approx. dehydrating time Fruit 2–8 hours Vegetables 3–8 hours The temperature can be set between 175-210°F (80-100°C). It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Prepare the food for dehydrating. – Peel and core apples, and cut into slices 1/4" (0.5 cm) thick. – Core plums if necessary. – Peel, core and cut pears into wedges.
Special Modes Reheat Warm-up Cookware This program is designed to reheat cooked food. This program is designed to warm your cookware. Only use heat-resistant containers that are microwave safe. Place the food to be reheated in a dish on the rack. Do not cover it. Select Special Modes . Select Reheat. Select the food category. Enter the weight of the food. Follow the instructions in the display. Danger of burns! Use pot holders when removing dishes from the oven.
Special Modes Proof Pizza This program is designed specifically for proofing yeast dough. This program is designed specifically for baking pizza. The temperature can be set between 85 and 120°F (30 and 50 °C). The temperature can be set between 320-480°F (160-250°C). Select Special Modes . Select Special Modes. Select Proof dough. Select Pizza. If necessary, adjust the default temperature and set the duration. If necessary, adjust the default temperature and set the duration.
Special Modes Sabbath Program Using the Sabbath Program This program is designed for religious observance. The program can only be canceled by turning the oven off. Select the Sabbath Program and then select the oven mode and temperature. Select Special Modes . The program will only start once the door is opened and closed: – The cooking process will start after about 5 minutes using Surround . Select Sabbath Program. Select Surround .
Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins which require a crisp topping. The temperature can be set between 210-480°F (100-250°C). Select Operating Modes. Select Gentle Bake and change the default temperature if necessary. Follow the instructions in the display.
Special Modes Canning Always follow the USDA canning guidelines. Canning Containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Prepare the jars in the usual way. Fill the jars up to 3/4" (2 cm) below the rim. Convection Bake For canning large quantities of fruit and vegetables [max. 5 jars, 1/2 pint (1/2 l) each].
Special Modes Convection Bake 5 Jars Temperature 1/2 pint (1/2 liter) 1) Time from simmering point 2) [min] Continued warming duration [min] Fruit / Cucumbers 300-340°F (150-170°C) until simmering. Allow to stand in the turned off oven afterwards. None 25–30 Asparagus, Carrots 60–90 25–30 90–120 25–30 Time until simmering point 2) [min] Time from simmering point 2) [min] Fruit / Cucumbers Level 6 until simmering. Leave to stand in the turned off oven afterwards.
Special Modes After canning Danger of burns! Use pot holders when removing the jars from the oven. Take the jars out of the oven. Cover the jars with a towel and leave to set for approx. 24 hours. Remove any clips or the adhesive tape. Make sure all jars are closed properly when storing them.
Special Modes Frozen food Tips Cakes, pizza, baguettes – Bake on parchment paper placed on the wire oven rack. – Use the lowest temperature recommended by the manufacturer. French fries, croquettes and similar items – Place these frozen foods on the glass tray. Place parchment paper underneath. – Use the lowest temperature recommended by the manufacturer. – Turn several times during cooking. 116 Preparation Eating food which has been cooked correctly is important for good health.
Cleaning and care Danger of burns! Unsuitable cleaning agents Make sure the heating elements are turned off and allowed to cool completely. To better maintain your appliance avoid the following: Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance. All surfaces can discolor or be damaged if unsuitable cleaning agents are used.
Cleaning and care Only the glass tray and the boiling wand are dishwasher-safe. Tips – Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot - Danger of burns. – The Browning/Broiling element can be lowered for easier cleaning. – To neutralize odors in the oven, put a container of water with some lemon juice in the oven and heat for a few minutes. Normal soiling Moisture inside the oven can cause damage.
Cleaning and care Stubborn soiling Fruit juices and roasting juices may cause permanent discoloration to the surfaces of the oven. This will not affect the performance of the oven. Do not use force to remove stains. Clean only as described in this manual. Moisten stubborn soiling with a solution of warm water and liquid dish soap, leave for a few minutes to take effect. If necessary, the rough side of a dish sponge can be used to remove the soiling.
Cleaning and care Lowering the Browning / Broiling element If the oven interior is very dirty the Browning/Broiling element can be lowered. It is recommended to clean the oven interior with a damp sponge regularly. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. Carefully lower the Browning / Broiling element. Clean the oven interior with a damp cloth or sponge. After cleaning, raise the Browning/ Broiling element gently back up again.
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury!Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. Problem Possible cause and solution This display is dark. The time of day display is deactivated.
Frequently asked questions Problem Possible cause and solution appears in the display when the oven is turned on. The system lock is On. You can unlock the oven to start a cooking program by pressing for at least 6 seconds. To permanently deactivate the lock, see "Settings - System Lock ". System Lock The oven does not heat Demo mode is activated. up. The oven can be operated by will not heat up. Deactivate Demo mode (see "Settings – Showroom Program").
Frequently asked questions Problem Possible cause and solution A noise is heard after the cooking process is complete. The fan remains turned on after a cooking program (see "Settings - Cooling fan"). An strange sound is Metal was used in the oven during a program with heard when the oven is microwave. operating in microwave Check if there are sparks caused by using metal mode. dishes (see "Suitable containers for microwave use").
Frequently asked questions Problem Possible cause and solution The food is not sufficiently heated or is not cooked at the end of a set duration when using Microwave (Solo) . Check that the program was restarted after interrupting a cooking process using microwave power. Restart the program to ensure the food is heated or cooked properly. The food has cooled down too quickly after being reheated or cooked in microwave mode.
Frequently asked questions Problem Possible cause and solution The oven lighting does not turn on. The halogen bulb needs to be replaced. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The light cover consists of two seperate parts, a glass cover and mounting. If it falls it can be damaged. When removing the cover hold it firmly so that it does not fall. Place a towel on the oven floor and open door to avoid damage.
Technical Service After sales service Warranty In the event of a fault which you cannot easily correct yourself, please contact: For further information, please refer to your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Do not dispose of this appliance with your household waste. Old appliances may contain materials that can be recycled.
Electrical connection CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation, repair and maintenance work must be performed by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer.
Installation diagrams Undercounter installation If installed underneath a cooktop, the installation instructions for the cooktop must also be taken into account.
Installation diagrams Installation in a tall cabinet in combination with an oven 7/8" (22*/23** mm) 22 1/16" (560 mm) 17 1/2" (445 mm) 17 15/16" (455 mm) 17 3/4"-17 13/16" (450-452 mm) 21 9/16" (549 mm) 23 1/4"-23 7/16" 7/8" 16" (407 mm) (590-595 mm) 21 11/16" (22*/23** mm) (551 mm) 23 7/16" (595 mm) 23 7/16" (596 mm) 23 7/16" (595 mm) 20 7/8" ( 530 mm) A 22 1/16" (560 mm) 4" (100 mm) 4" (100 mm) 22 11/16" 20 1/16" (577 mm) (510 mm) 21 1/2" (546 mm) Cut-out (4" x 22" / 100 mm x 560 mm) in th
Installation diagrams Front dimensions 4 3/8" (111 mm) B 17 15/16" (455 mm) A 17 3/4" (451 mm) 17 1/2" (445 mm) 13 1/8" 3/16" (333 mm) (4 mm) - 1/16" (-2 mm) A H67xx: 2 3/4" (69 mm) H68xx: 1 5/8" (42 mm) B Speed Oven with glass front: 1/16" (2.2 mm) Speed Oven with metal front: 1/16 (1.
Installation The oven must not be operated until it has been properly installed within cabinetry. Mounting the door handle (depending on model) If there are side handles, please remove them. Connect the power cord to the electrical supply. Push the oven into the cabinetry up to the oven trim and align it. Mount the handle onto the retaining bolts. Use the supplied Allen wrench to tighten all four bolts.
Copyright and licenses Miele uses software to operate and control the appliance. The copyright authorisation from Miele and other relevant software suppliers (e.g. Adobe) must be respected. Miele and their suppliers reserve the rights to the software components. In particular the following are prohibited: – copying and distribution, – modifications and derivations, – decompilation, reverse engineering, disassembling and other such reductions of software.
Please have the model and serial number of your appliance available before contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-9898 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
H6700BM; H6800BM en – US, CA M.-Nr.
