Operating and installation instructions SmartLine induction hob To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
Contents Warning and Safety instructions...................................................................... 5 Caring for the environment .............................................................................. 15 Guide to the appliance ...................................................................................... Hob...................................................................................................................... Controls and display ...................................
Contents Safety features................................................................................................... System lock/safety lock ...................................................................................... Safety switch-off ................................................................................................. Overheating protection........................................................................................ 38 38 39 40 Programming ........................
Warning and Safety instructions This hob complies with all relevant local and national safety requirements. Inappropriate use can, however, lead to personal injury and material damage. Read the operating and installation instructions carefully before using the hob. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the hob.
Warning and Safety instructions Correct application This hob is intended for domestic use and use in other similar environments. This hob is not intended for outdoor use. It is intended for domestic use only to cook food and keep it warm. Any other use is not supported by the manufacturer and could be dangerous.
Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the hob unless they are constantly supervised. Children over 8 years of age may use the hob without supervision if its operation has been clearly explained to them and they are able to use it safely. Children must be able to understand and recognise the possible dangers caused by incorrect operation. Children must not be allowed to clean the hob unsupervised.
Warning and Safety instructions Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the hob can compromise your safety. Check the hob for visible signs of damage. Do not use the hob if it is damaged.
Warning and Safety instructions This hob must not be used in a non-stationary location (e.g. on a ship). Never open the casing of the hob. Touching or tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. While the hob is under warranty, repairs should only be undertaken by a Miele authorised service technician. Otherwise the warranty is invalidated.
Warning and Safety instructions If the hob is installed behind a cabinet door, do not close the door while the hob is in use. Heat and moisture can build up behind the closed door. This can result in damage to the hob, the housing unit and the floor. Do not close the door until the residual heat indicators go out. In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times.
Warning and Safety instructions Correct use The hob gets hot when in use and remains hot for a while after being switched off. There is a danger of burning until the residual heat indicators go out. Oil and fat can overheat and catch fire. Do not leave the hob unattended when cooking with oil and fat. If it does ignite do not attempt to put the flames out with water. Disconnect the hob from the mains and use a suitable fire blanket, saucepan lid, damp towel or similar to smother the flames.
Warning and Safety instructions You could burn yourself on the hot hob. Protect your hands with heat-resistant pot holders or gloves when handling hot pots and pans. Do not let them get wet or damp, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself. When using an electrical appliance, e.g. a hand-held food blender, near the hob, ensure that the cable of the electrical appliance cannot come into contact with the hot hob.
Warning and Safety instructions Because induction heating works so quickly, the base of the pan could, under certain circumstances, heat up to the temperature at which oil or fat self-ignites within a very short time. Never leave the hob unattended during use! Heat oil or fat for a maximum of one minute. Never use the Booster function to heat oil or fat. For people fitted with a heart pacemaker: Please note that the area immediately surrounding the hob is electromagnetically charged.
Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this hob. The steam could reach electrical components and cause a short circuit. If the hob is built in over a pyrolytic oven, the hob should not be used whilst the pyrolytic process is being carried out, as this could trigger the overheating protection mechanism on the hob (see relevant section).
Caring for the environment Disposal of the packing material Disposing of your old appliance The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety.
Guide to the appliance Hob a PowerFlex cooking zone with TwinBooster can be combined with PowerFlex cooking zone to form PowerFlex cooking area b PowerFlex cooking zone with TwinBooster c Controls and indicators 16
Guide to the appliance Controls and display Sensor controls a Hob On/Off b Stop & Go To stop/start a cooking process in progress c Wipe protection To lock the sensor controls d PowerFlex cooking zones For manual connection/disconnection of PowerFlex cooking zones e Keeping warm To activate/deactivate the Keeping warm function f Numerical display – To set the power level – To set the times g Auto switch off Switches the cooking zones off automatically h Minute minder 17
Guide to the appliance Displays/indicator lights i Cooking zone allocation auto switch off Auto switch off for the cooking zone is activated j Residual heat k Booster function Booster function is activated l Timer display : to : Time System lock/safety lock is activated Demo mode is activated Cooking zones 1 2 1 2 Cooking zone Ø in cm 15–23 Normal TwinBooster, level 1 TwinBooster, level 2 2100 3000 3650 15–23 Normal TwinBooster, level 1 TwinBooster, level 2 2100 3000 3650 +
How it works An induction coil is located under each induction cooking zone. The coil creates a magnetic field that reacts directly with the base of the pan and heats it up. The cooking zone itself is heated up indirectly by the heat given off by the pan. An induction cooking zone only works when cookware with a magnetic base is placed on it (see “Cookware”). Induction automatically recognises the size of the cookware. Risk of burning due to hot items.
How it works Power management The hob has a maximum total permitted power consumption which cannot be exceeded for safety reasons. The two cooking zones on the hob are interconnected. This allows additional power to be transferred from one cooking zone to another. The previously set setting has precedence and the hob will operate with this level. If power is transferred from one cooking zone to the linked cooking zone, the power for the first cooking zone must be reduced.
Pans Suitable pans No pan/unsuitable pan display - stainless steel pans with a magnetic base The set power level flashes in the numerical keybank for the cooking zone - enamelled steel pans - if the zone has been switched on without a pan in place, or if the pan is unsuitable (non-magnetic base) - cast iron pans Please be aware that the properties of the pan base can affect the evenness with which the food heats up (e.g. when making pancakes).
Pans Tips - To make optimum use of the cooking zones, choose cookware with a suitable base diameter (see “Overview – Cooking zone data”). If the pan is too small it will not be recognised. - Please note that the maximum diameter quoted by manufacturers often refers to the diameter of the top rim of the pots and pans. The diameter of the base (generally smaller) is more important. - Position the cookware as centrally as possible on the relevant cooking zone/cooking area.
Before using for the first time Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the “After sales service” section of this booklet. Remove any protective wrapping and stickers. Cleaning the SmartLine element for the first time Before using for the first time, clean the hob with a damp cloth only and then wipe dry. Switching on the SmartLine element for the first time The metal components have a protective coating.
Operation Using the appliance Malfunction due to dirty and/or This SmartLine element is equipped with electronic sensor controls which react to finger contact. For safety reasons, in order to switch the appliance on, the On/Off sensor needs to be touched for a little longer than the other sensors. Each time you touch a sensor, an audible tone sounds. covered sensor controls.
Operation Risk of fire with overheated food. Switching on the hob Unattended food can overheat and catch alight. Do not leave the hob unattended whilst it is being used. Touch the sensor. Please note that the heating up time on induction hobs is very much shorter than on conventional hobs. Other sensors will light up. If no further entry is made, the hob will switch itself off after a few seconds for safety reasons.
Operation Residual heat indicator If the cooking zone is still hot, the residual heat indicator will light up after the zone has been switched off. Depending on the temperature, a dot will appear above power levels 1, 2 and 3. The dots of the residual heat indicator will go out one after another as the cooking zone cools down. The last dot only goes out when the cooking zone is safe to touch. Risk of burning due to hot cooking zones. The cooking zones will be hot after use.
Operation PowerFlex cooking area PowerFlex cooking zone The PowerFlex cooking zones combine automatically to form a PowerFlex cooking area when you place sufficiently large items of cookware on them (see “Guide to the appliance – Hob”). Settings for the linked cooking area are controlled by the numerical display of the front or left PowerFlex cooking zone (depending on model). The PowerFlex cooking zones can also be switched on and off manually: Touch the sensor control.
Operation Auto heat-up Deactivating Auto heat-up When Auto heat-up has been activated, the cooking zone switches on automatically at the highest setting and then switches to the continued cooking setting which you have previously selected. The heat-up time depends on which continued cooking setting has been chosen (see chart). Touch the sensor for the continued cooking setting.
Operation Booster function Activating the TwinBooster The cooking zones are equipped with a TwinBooster. Level 1 When the Booster function is activated, the power is boosted so that large quantities can be heated up quickly, e.g. when boiling water for cooking pasta. The boost in power is active for a maximum of 15 minutes. When the Booster function is activated, the settings for active cooking zones may be changed, see “Induction – Power management”.
Operation Keeping warm This function is for keeping food warm which has just been cooked and is still hot. It is not for reheating food that has gone cold. The maximum duration for keeping food warm is 2 hours. - Only use pans for keeping food warm. Cover the pan with a lid. - Stir firm or viscous food (mashed potatoes, stew) occasionally. - Nutrients are lost when food is cooked, and continue to diminish when food is kept warm. The longer food is kept warm, the greater the loss of nutrients.
Setting range The hob is programmed with 9 power levels at the factory. If you wish to fine-tune a setting, you can extend the power setting range to 17 power levels (see “Programming”).
Tips on saving energy - Use a lid whenever possible to minimise heat loss. - Select a smaller pan when cooking small quantities. A smaller pan uses less energy than a larger pan with very little in it. - Cook with as little water as possible. - Once food has come to the boil or the oil in the pan is hot enough for frying, reduce the heat to a lower setting. - Use a pressure cooker to reduce cooking times.
Timer The SmartLine element has to be switched on if you wish to use the timer. The timer can be used for the following 2 functions: Minute minder The minute minder is set using the numerical display for the left or front left cooking zone (depending on model). Setting the minute minder - For setting the minute minder Touch the sensor control. - For automatically switching off a cooking zone/heater element/Tepan Yaki zone The timer display flashes. You can use the functions simultaneously.
Timer Auto switch off Changing the switch-off time You can set a time after which a cooking zone will switch off automatically. This function can be used for all cooking zones at the same time. Touch the sensor control repeatedly until the indicator light for the cooking zone you require pulsates. If the time programmed is longer than the maximum operating time allowed, the cooking zone will be switched off by the safety switch-off function (see “Safety features – Safety switch-off”).
Timer Using both timer functions at the same time If you use both functions simultaneously, the shortest time is always displayed. The sensor control (minute minder) or the indicator light of the cooking zone with the shortest time pulsates. Touch the or sensor control if you want to show the times left counting down in the background.
Additional functions Stop & Go Recall When Stop & Go is activated, the power of all cooking zones in use is reduced to power level 1. The cooking zone power levels and the timer settings cannot be altered; the hob can only be switched off. The minute minder, switch-off, Booster and heat-up times continue to run. When Stop & Go is deactivated, the cooking zones will operate at the power level previously selected.
Additional functions Wipe protection You can lock the SmartLine element sensor controls for 20 seconds in order to remove soiling, for example. The sensor control is not locked. Displaying the SmartLine element data Activating The model designation and software version of the SmartLine element can be displayed. To do this there must not be any pots or pans on the SmartLine element. Touch the sensor control. Model designation The time counts down in the timer display.
Safety features System lock/safety lock The safety lock function is deactivated if there is a mains outage. Your SmartLine element is equipped with a system lock and a safety lock to prevent the element from being switched on or any settings being altered by mistake. The system lock is activated when the SmartLine element is switched off. If the system lock is activated, the element cannot be switched on and the timer cannot be used. A set minute minder time continues to count down.
Safety features Safety switch-off Power level* Maximum operating time [h:min] Sensor controls are covered Your SmartLine element will turn off automatically if one or several of the sensor controls remain covered for longer than 10 seconds, for example, by finger contact, food boiling over or by an object such as an oven glove or tea towel. flashes briefly above the sensor control and a tone will sound.
Safety features Overheating protection All the induction coils and cooling elements for the electronics are fitted with an overheating protection mechanism. Before the induction coils and/or cooling elements get too hot, the overheating protection mechanism cuts in in one of the following ways: Induction coils - Any Booster function in operation will be switched off. - The set power level will be reduced. - The cooking zone turns off automatically. will flash alternately with in the timer display.
Programming You can adapt the programming of the SmartLine element to your personal needs. Several settings can be altered in succession. After accessing the programming mode, the symbol and will appear in the timer display. After a few seconds : (programme 01) will flash alternately with : (code) in the timer display.
Programming Programme1 P:01 P:03 P:04 P:06 P:07 P:08 P:09 42 Demo mode Factory default setting Number of cooking zone power levels Audible tone when a sensor control is touched Timer buzzer System lock Maximum operating time Code2 Settings C:00 Demo mode off C:01 Demo mode on3 C:00 Do not restore factory default settings C:01 Restore factory default settings C:00 9 power levels + Booster C:01 17 power levels + Booster4 C:00 Off5 C:01 Quiet C:02 Medium C:03 Loud C:00 Off
Programming Programme1 P:12 P:15 1 2 3 4 5 Sensor controls reaction speed Permanent pan recognition Code2 Settings C:00 Slow C:01 Normal C:02 Fast C:00 Permanent pan recognition off C:01 Permanent pan recognition on Unlisted programmes are not assigned. The factory-set code is shown in bold. After the hob has been switched on appears in the timer display for a few seconds. In the text and charts, the extended power levels are shown with a dot after the number for better understanding.
Note for test institutes Test food acc. to EN 60350-2 9 power levels are programmed at the factory. For testing in accordance with the above standard, programme the hob to the extended power level setting. Test food Heating oil up Pancakes Frying deep frozen chips 44 Pan base (mm) Lid 150 Power level Pre-heat Cooking No – 1–2 180 (Sandwich base) No 9 5.–7.
Cleaning and care Risk of burning due to hot cooking zones. The cooking zones will be hot after use. Switch the hob off. Allow the cooking zones to cool down before cleaning the hob. Risk of damage due to moisture ingress. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the hob. All surfaces could be discoloured or damaged if unsuitable cleaning agents are used. All surfaces are susceptible to scratching.
Cleaning and care Risk of damage by pointed objects. The seal between the SmartLine element and the worktop could suffer damage. Do not use pointed objects for cleaning. Not all soiling and residues can be removed using a solution of washing-up liquid. An invisible film can develop that can lead to discolouration of the glass ceramic surface. This discolouration cannot be removed. Clean the ceramic surface regularly with a proprietary ceramic glass cleaning agent.
Problem solving guide Many malfunctions and faults that can occur in daily operation can be easily remedied. Time and money will be saved because a service call will not be needed. The following guide may help you to find the reason for a malfunction or a fault, and to correct it. Messages in the display Problem Cause and remedy After the SmartLine ele- The system lock or safety lock is activated.
Problem solving guide Problem Cause and remedy will flash alternately with , or in the timer display. The fan is blocked or defective. Make sure it has not been blocked by an object. Remove the obstruction. If this fault message continues to appear in the display, contact the Customer Service Department. A message not listed in this table is appearing in the timer display. There is an electronic module fault. Interrupt the power supply to the SmartLine element for approx.
Problem solving guide Unexpected behaviour Problem Cause and remedy The power level selected is flashing. There is no pan on the cooking zone, or the pan is unsuitable. Use suitable pans (see “Induction - Pans”). The sensor controls show increased sensitivity or fail to react. The sensitivity level of the sensor controls has changed. Make sure that there is no direct light (from the sun or from an artificial source) falling onto the SmartLine element.
Problem solving guide Unsatisfactory results Problem Cause and remedy The food in the pan does not heat up when the Auto heat-up function is switched on. A large amount of food is being heated up. Start cooking at the highest power level and then turn down to a lower one manually later on. The pan is not conducting heat properly. Use a different pot or pan which conducts heat properly. General problems or technical faults Problem Cause and remedy The SmartLine element cannot be switched on.
Problem solving guide Problem Cause and remedy An operating noise can be heard after the SmartLine element has been switched off. The cooling fan runs until the SmartLine element has cooled down and then switches off automatically.
Optional accessories Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your Miele appliances. These products can be ordered through the Miele Webshop. They can also be ordered from Miele (see end of this booklet for contact details) or from your Miele dealer.
After sales service Contact in the event of a fault In the event of any faults which you cannot remedy yourself, please contact your Miele dealer or the Miele Customer Service Department. You can book a Miele Customer Service Department call-out online at www.miele.com/service. Contact information for the Miele Customer Service Department can be found at the end of this document. Please quote the model identifier and serial number of your appliance (Fabr./SN/ Nr.
*INSTALLATION* Installation Safety instructions for installation Damage risk from incorrect installation. Incorrect installation can cause damage to the SmartLine element. The SmartLine element must only be installed by a qualified person. Risk of electric shock! Incorrect connection to the mains supply may result in an electric shock. The SmartLine element must be connected to the electrical supply by a qualified person only. Damage from falling objects.
*INSTALLATION* Installation Safety distances Safety distance above the SmartLine element The safety distance specified by the manufacturer of the cooker hood must be maintained between the SmartLine element and the cooker hood above it. If combustible objects are installed above the SmartLine element (e.g. cabinets, utensil rail, etc.), a minimum safety distance of 500 mm must be maintained.
*INSTALLATION* Installation Safety distances to the sides and back of the appliance The SmartLine element should preferably be installed with plenty of space on the right and left. The minimum distance specified below must be observed between the rear of the SmartLine element and a tall unit or room wall. Not allowed The minimum distance , specified below must be adhered to between one side of the SmartLine element (right or left) and a tall unit or room wall.
*INSTALLATION* Installation Minimum safety distance underneath the SmartLine element To ensure proper ventilation of the SmartLine element, a minimum safety distance is required between the element and an oven, interim shelf or drawer. The minimum safety distance from the lower edge of the SmartLine element to - Upper edge of oven: 15 mm Intermediate shelf It is not necessary to fit an interim shelf underneath the SmartLine element but one may be fitted if you wish.
*INSTALLATION* Installation Safety distance when installing the appliance near a wall with additional niche cladding If a niche cladding is installed, a minimum safety distance must be maintained between the worktop cut-out and the cladding, since high temperatures can damage these materials. If the niche cladding is made from a combustible material (e.g. wood) a minimum safety distance of 50 mm must be maintained between the worktop cut-out and the cladding.
*INSTALLATION* Installation Installation notes – surface-mounted Tiled worktop Sealing between the SmartLine Element and the worktop The SmartLine element and worktop may be damaged if the element needs to be removed after it has been sealed with a sealant. Do not use any sealant between the SmartLine element and the worktop. The seal under the edge of the top part of the appliance provides a sufficient seal for the worktop.
*INSTALLATION* Installation Installing several SmartLine elements The gaps between the individual SmartLine elements are sealed with a silicone sealant that is heat-resistant to at least 160 °C. With flush-fit installation, the gap between the SmartLine element(s) and the worktop must also be sealed with a silicone sealant that is heat-resistant to at least 160 °C.
*INSTALLATION* Installation Worktop cutout – surface-mounted 61
*INSTALLATION* Installation Installation with a countertop extractor Combination examples 62 Number x width [mm] Dimension B [mm] Cooking elements Countertop extractor 1 x 378 1 x 120 481 2 x 378 1 x 120 862 1 x 378 1 x 620 2 x 120 1226 3 x 378 2 x 120 1365 2 x 378 1 x 620 2 x 120 1607 4 x 378 2 x 120 1746 1 x 620 2 x 120 845
*INSTALLATION* Installation Installation without a countertop extractor Combination examples Number x width [mm] Cooking elements Dimension B [mm] 1 x 378 359 2 x 378 740 1 x 378 1 x 620 982 3 x 378 1121 2 x 378 1 x 620 1363 4 x 378 1502 2 x 378 1 x 800 1554 2 x 378 1 x 936 1680 63
*INSTALLATION* Installation Spacer bars – surface-mounted If you are installing several appliances, you must fit spacer bars between them. The clips supplied with the spacer bars are only required for installing a CSDA 700x FL.
*INSTALLATION* Installation Installation dimensions – Surface-mounted All dimensions are given in mm.
*INSTALLATION* Installation Installation – surface-mounted Wooden worktops Preparing the worktop Create the worktop cutout. Remember to maintain the minimum safety distances (see “Installation – Safety distances”). Seal any cut surfaces on wooden worktops with a special varnish, silicone sealant or resin to prevent the wood from swelling as a result of moisture ingress. The sealant must be heat-resistant. Make sure that the sealant does not come into contact with the top of the worktop.
*INSTALLATION* Installation Installing the SmartLine element Stick the supplied sealing strip under the edge of the SmartLine element. Do not apply the sealing strip under tension. Feed the mains connection cable down through the worktop cutout. Unsuitable sealant can damage natural stone. For natural stone worktops and natural stone tiles, only use silicone sealant that is specially formulated for natural stone. Follow the manufacturer’s instructions.
*INSTALLATION* Installation Installation notes – flush-fit Flush-fit installation is only possible in natural stone (granite, marble), solid wood and tiled worktops. For installation in worktops made of other materials, please consult the relevant manufacturer as to whether their worktops are suitable for flush-fit installation.
*INSTALLATION* Installation Installing several SmartLine elements The gaps between the individual SmartLine elements are sealed with a silicone sealant that is heat-resistant to at least 160 °C. With flush-fit installation, the gap between the SmartLine element(s) and the worktop must also be sealed with a silicone sealant that is heat-resistant to at least 160 °C.
*INSTALLATION* Installation Worktop cutout – flush-fit 500 + 1 524 +1 0 50 A +1 B +1 ßR4 5,5+ 0,5/ 7+ 0,5 * 02 12 +1 B A +1 Natural stone worktop * 7+0.
*INSTALLATION* Installation Installation with a countertop extractor Combination examples Number x width [mm] Dimension A [mm] Dimension B [mm] Cooking elements Countertop extractor 1 x 378 1 x 120 505 481 2 x 378 1 x 120 886 862 1 x 378 1 x 620 2 x 120 1250 1226 3 x 378 2 x 120 1389 1365 2 x 378 1 x 620 2 x 120 1631 1607 4 x 378 2 x 120 1770 1746 1 x 620 2 x 120 869 845 71
*INSTALLATION* Installation Installation without a countertop extractor Combination examples Number x width [mm] Dimension A [mm] Dimension B [mm] 1 x 378 383 359 2 x 378 764 740 1 x 378 1 x 620 1006 982 3 x 378 1145 1121 2 x 378 1 x 620 1387 1363 4 x 378 1526 1502 2 x 378 1 x 800 1567 1543 2 x 378 1 x 936 1703 1679 Cooking elements 72
*INSTALLATION* Installation Spacer bars – flush-fit If you are installing several appliances, you must fit spacer bars between them. The clips supplied with the spacer bars are only required for installing a CSDA 700x FL.
*INSTALLATION* Installation Installation dimensions – Flush-fit All dimensions are given in mm.
*INSTALLATION* Installation Installation – flush-fit Wooden worktops Preparing the worktop Create the worktop cutout. Remember to maintain the minimum safety distances (see “Installation – Safety distances”). Seal any cut surfaces on wooden worktops with a special varnish, silicone sealant or resin to prevent the wood from swelling as a result of moisture ingress. The sealant must be heat-resistant. Make sure that the sealant does not come into contact with the top of the worktop.
*INSTALLATION* Installation Installing the SmartLine element Stick the supplied sealing strip under the edge of the SmartLine element. Do not apply the sealing strip under tension. Feed the mains connection cable down through the worktop cutout. Position the SmartLine element in the worktop cutout. Ensure that: - The seal of the appliance sits flush with the worktop on all sides to ensure an effective seal all round. - All gap widths are uniform.
*INSTALLATION* Installation Electrical connection Risk of damage from incorrect connection. Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Miele cannot be held liable for damage or injury caused by unauthorised installation, maintenance or repair work, or by an inadequate or faulty on-site earthing system (e.g. electric shock). This SmartLine element must be connected to the electrical supply by a qualified electrician.
*INSTALLATION* Installation Disconnecting from the mains Risk of electric shock. There is a risk of electric shock if the appliance is connected to the mains supply during repair or service work. After disconnection, ensure the appliance cannot be switched back on by mistake. To disconnect the appliance from the mains power supply, do one of the following depending on installation: Safety fuses Completely remove fuses.
Product data sheets The following data sheets apply to the models described in this operating instruction manual. Information for domestic electric hobs In acc. with regulation (EU) No. 66/2014 MIELE Model name/identifier CS 7612 Number of cooking zones and/or areas 2 For circular cooking zones: diameter of useful surface area/cooking zone For non-circular cooking zones or areas: length and width of useful surface area per electric cooking zone or area 1. = 230x390 mm 2. = 3. = 4. = 5. = 6.
United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 1 Gilbert Park Drive Knoxfield, VIC 3180 Tel: 1300 464 353 Internet: www.miele.com.au China Mainland Miele Electrical Appliances Co., Ltd. 1-3 Floor, No. 82 Shi Men Yi Road Jing' an District 200040 Shanghai, PRC Tel: +86 21 6157 3500 Fax: +86 21 6157 3511 E-mail: info@miele.
CS 7612 en-GB M.-Nr.
