Operating instructions Built-in coffee machine CVA 2650 To avoid the risk of accidents or damage to the machine, it is essential to read these instructions before it is installed and used for the first time. GWOZi M.-Nr.
Contents Guide to the machine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Brief description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 A brief overview of the controls . . . . . . .
Contents Pre-warming cups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Espresso or Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Espresso or coffee for a specific user profile . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Dispensing froth directly into a cup .
Guide to the machine External view a Left display b Left-hand control dial c Right-hand control dial d Right display e Upper door handle for use when built-in at a lower level, e.g. at worktop height f Lower door handle for use when built-in at a higher level, e.g.
Guide to the machine Interior view l Master switch m Capsule plate (replaced by the descaling funnel when descaling is carried out) n Brew unit o Capsule magazine p Magazine runners q Water container r Drip tray with grid s Waste container Coffee glossary There is a glossary of coffee terms at the end of this instruction book.
Caring for the environment Disposal of the packing material Disposal of your old appliance or machine The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Electrical and electronic appliances / machines often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment.
Warning and Safety instructions Technical safety This machine complies with all relevant local and national safety requirements. Improper use can, however, present a risk of both personal injury and material damage. To avoid the risk of accidents or damage to the machine it is essential to read these instructions before it is installed or used for the first time. They contain important notes on installation, safety, operation and care of the machine.
Warning and Safety instructions This equipment is not designed for maritime use or for use in mobile installations such as caravans, aircraft etc. However it may be suitable for such usage subject to a risk assessment of the installation being carried out by a suitably qualified engineer. Installation work and repairs may only be carried out by suitably qualified and competent persons in accordance with local and national safety regulations.
Warning and Safety instructions Never put anything other than Nespresso coffee capsules in the capsule magazine. Other manufacturer’s capsules etc. would damage the machine. Only use the descaling tablets supplied by Miele and follow the instructions on the packet carefully. Use the exact proportions recommended to avoid damage to the machine. The coffee capsules must be intact before use. Do not use coffee capsules which are damaged, broken or dented.
Brief description The capsule magazine can hold up to 20 coffee capsules. These 20 coffee capsules are divided between 5 chambers. This means that the capsule magazine can be filled with 5 different types of coffee. These 5 different types are programmed into the machine so that the type required can be selected from the display. If the machine is used by various people with different tastes and preferences, you can programme specific settings for up to four individual users.
A brief overview of the controls Operating sequence The following notes should help you get to know your coffee machine before starting to use it. Left-hand control dial The dial can be pressed and turned. Pressing the dial: – Switches the machine on and off. Turning the dial: – Selects a programme option or setting. Right-hand control dial This dial can also be pressed and turned. Turning the dial: – Calls up a programme option or a setting. Pressing the dial: – Starts and stops drink preparation.
A brief overview of the controls Left-hand display COSI K1 2 3 4 5 L o n G k C The basics are shown in the left-hand display, such as – Drink selection: Up to 5 different coffee types K, Steam L and Hot water o. – The user profile n for up to 4 different users. – Important maintenance programmes: Rinsing G and Descaling k. – Selection of: Settings C. Right-hand display The right-hand display is used to – Select an espresso or long coffee. – Show you what is taking place at that moment, e.g.
A brief overview of the controls Before using for the first time Before using the machine for the first time ensure that it is correctly installed and connected (see "Electrical connection and Installation"). If the machine is being switched on for the first time, a welcome screen and some other messages will appear in the right-hand display. The welcome screen will be displayed each time the machine is switched on until 5 drinks (includes steam) have been prepared.
A brief overview of the controls To get the best out of your coffee machine, and to set it up for your specific requirements please continue to work through these operating instructions. Switching off To switch the machine off: ^ Press the left-hand dial for approx. 2 seconds until the displays go dark. If the automatic rinsing function is switched on, both displays will go out when you switch off. If the machine had been used for making coffee it will then start the rinsing process.
Settings: Customising your machine It is easy to customise your machine to suit your exact requirements. The following settings are available: Language: German, English (GB), English (USA), French, Dutch, Italian, Spanish, Portuguese, Turkish, Swedish, Norwegian, Danish, Finish, Greek, Polish, Russian, Czech and Hungarian. Timer – Setting the Time of day – Switch off after: The machine can be set to switch off after a pre-set time. A time of between 20 minutes to 2 hours can be set.
Settings: Customising your machine Selecting a language The language should be selected before the machine is used for the first time so that all display text will be in your own language. SETTINGS K 1 2 3 F 4 5 L o n G k C ^ Turn the left-hand dial until you reach the "Settings" menu. LANGUAGE F Y K n I I J Z The language symbol will be highlighted in the right-hand display. ^ Press the right-hand dial to select the languages programme option.
Settings: Customising your machine Setting time of day SETTINGS K 1 2 3 F 4 5 L o n G k C ^ Turn the left-hand dial until you reach the "Settings" menu. LANGUAGE F Y K n I I J Z The language symbol will be highlighted in the right-hand display. TIMES F Y K n I I J Z ^ Turn the right-hand dial until the clock symbol is highlighted and then press the dial to confirm your selection. TIME OF DAY Y o A ^ Press the right-hand dial again.
Settings: Customising your machine TIMES Y o f r A The setting is saved automatically and the display will go back to the previous screen which has now been updated. Switching off after a pre-set time To prevent the machine using unnecessary electricity when it is not being used it can be set to switch off automatically. This is done using the "Switch off after" option. A time of between 20 minutes to 2 hours can be set. This time is measured from the last time a drink was dispensed.
Settings: Customising your machine The setting is saved automatically and the display will go back to the previous screen. If rinsing is set to "On" and machine had been used for making drinks, it will automatically carry out a brief rinse before it switches itself off. Switching on at a pre-set time You can choose a time for the coffee machine to switch on automatically, e.g. in the morning for breakfast. Before you can do this, you must first make sure that the current time of day has been set.
Settings: Customising your machine If rinsing is set to "On", the machine will automatically carry out a brief rinse when it switches itself on. If the machine has switched itself on automatically 3 times and no drinks, hot water or steam have been displensed the machine will not switch itself on again automatically! The programmed times will, however, remain in memory and can be reactivated after manually switching the machine on again.
Settings: Customising your machine ^ Turn the right-hand dial to set the minutes and then press the dial to confirm your selection. The display will then go back to the previous screen. The machine will now switch itself off automatically at the pre-set time. If rinsing is set to "On" and machine had been used for making drinks, it will automatically carry out a brief rinse before it switches itself off.
Settings: Customising your machine ^ A bar will appear. Turning the right-hand dial anti-clockwise will make the bar smaller and decrease the lighting, contrast or brightness. Turning the right-hand dial clockwise will make the bar bigger and increase the lighting, contrast or brightness. ^ Press the right-hand dial to save your setting. The previous display menu will now appear and the A symbol for "Back" will be highlighted in the display.
Settings: Customising your machine AUTOMATIC RINSING n IA M T U N A ^ Turn the right-hand dial to the "Automatic Rinsing" option and then press the dial to call up the settings. AUTOMATIC RINSING ~ on B ^ Press the right-hand dial to select "on" or "off". A tick will appear as confirmation of the current setting. It is a good idea to set this option to "on" so that the rinse process cannot be forgotten. ^ Press the right-hand dial to save your setting.
Settings: Customising your machine SETTINGS K 1 2 3 F 4 5 L o n G k C ^ Turn the left-hand dial until you reach the "Settings" menu. PROGRAMMING F Y K n I I J Z ^ Turn the right-hand dial until the "Programming" symbol is highlighted and then press the dial to confirm your selection. STEAM SYSTEM n IA M T U N A ^ Turn the right-hand dial to the "Steam System" option and then press the dial to call up the settings.
Settings: Customising your machine Setting the water hardness For trouble-free operation of the coffee machine, and to ensure that the descaling reminder appears in the right display at the appropriate time, it is important to programme the machine for the water hardness level in your area. The water hardness level indicates how much calcium is dissolved in the water. The higher the calcium content, the harder the water, and the harder the water, the more often the machine will need to be descaled.
Settings: Customising your machine There are four programmable levels: °d Hardness level (local water) Setting (in the machine) mmol/l Water through-flow in litres Hardness 1 1 (soft) 0-3 0 - 0.6 approx. 200 Hardness 2 1 (soft) 4-7 0.7 - 1.3 approx. 130 Hardness 3 2 (medium) 7 - 14 1.3 - 2.5 approx. 90 Hardness 4 3 (hard) 4 (very hard) 14 - 21 above 21 2.5 - 3.8 above 3.8 approx.
Settings: Customising your machine ^ Press the right-hand dial again to reach the exit menu of this display. Displaying the number of cups of coffee already dispensed (INFO) When you select the programme option "Info", the number of drinks (espresso, coffee, double espresso / coffee) that have been dispensed to date will be displayed. SETTINGS K 1 2 3 F 4 5 L o n G k C ^ Turn the left-hand dial until you reach the "Settings" menu.
Saving different types of coffee There are 12 different types of Nespresso coffee available for use in this machine (as well as occasional "special" brands). They vary in terms of taste, aroma and how they are roasted. Preparation time also affects the taste. Allocating the types of coffee (Allocate type) You can store five different types of coffee in this machine (e.g. for five different users with different tastes). There are five chambers.
Saving different types of coffee TYPE ARPEGGIO K 1 2 3 4 5 A ^ Turn the dial to the chamber you want and then press it to confirm your selection. Allocating different types CHAMBER 5 ~ ARPEGGIO B ^ Turn the dial to a different type and press it to allocate the type chosen to this chamber.
Saving different types of coffee If you make a mistake, turn the dial until "delete" appears in the display. Then press the dial and the last character you entered will be deleted. Then turn the dial back to the left to reach the alphabet again and complete your entry. Saving an entry CHAMBER 5 + TEST... OK ~ ^ When you have made your entry, turn the dial until "OK" appears in the display. ^ Press the right-hand dial. The exit menu will now appear with the last chamber selected highlighted.
Setting up user profiles Setting the user name To cater for different tastes and preferences, you can enter up to 4 individual user profiles and also allocate different portion sizes to them (see "Setting the portion sizes"). SETTINGS K 1 2 3 F 4 5 L o n G k C ^ Turn the left-hand dial until you reach the "Settings" menu. USER NAME F Y K n I I J Z ^ Turn the right-hand dial until the "User name" symbol is highlighted and then press the dial.
Setting up user profiles If you make a mistake, turn the dial until "delete" appears in the display. Then press the dial and the last letter you entered will be deleted. Then turn the dial back to the left to reach the alphabet again and complete your entry. Saving an entry USER TEST... + OK ~ ^ When you have made your entry, turn the dial until "OK" appears in the display. ^ Then press the right-hand dial. The exit menu will now appear with the A symbol for "Back" highlighted.
Filling the machine with water and coffee capsules Please clean the machine thoroughly before filling the water container and the capsule magazine (see "Cleaning and care"). Filling the water tank The quality of the water plays an important part in the overall quality of the coffee. The water container should therefore be emptied and filled with fresh water every day. Hot water and other liquids could damage the machine. Use cold, clean drinking water and fill the machine every day.
Filling the machine with water and coffee capsules ^ Fill the water container with cold, clean drinking water up to the "Max." level. A valve at the front of the water container will ensure that water cannot escape. ^ Push the water container fully back into the machine. Filling the capsule magazine Never put anything other than Nespresso coffee capsules in the capsule magazine. Do not use coffee capsules which are damaged, broken or dented. They can get stuck in the machine.
Filling the machine with water and coffee capsules Please note that the individual capsules sit loosely in the capsule magazine to prevent them from becoming jammed. ^ If you have removed the capsule magazine, place it onto the magazine runners before putting it back into the machine. You do not have to position it in a particular way, as the machine will automatically guide it into position. ^ Push the magazine runners fully back into the machine. ^ Close the front of the machine.
Making coffee Important: the water piping must be rinsed through every day and the machine cleaned thoroughly before the first drink of coffee is prepared. This will take place automatically if the Rinsing programme option has been set to "On" and the machine is cold. Hot water will run out of the spout into the drip tray once the machine has heated up. If the Rinsing programme option has been set to "Off", select "Rinsing" from the left display to rinse out the system (see "Cleaning and care").
Making coffee You will hear the capsule magazine moving into position. The right-hand display will then show: ESPRESSO q r s t Before preparing the first drink Filling the system with water The machine is emptied completely before it leaves the factory. You must allow water to be pumped through the system before the first drink of coffee or hot water is prepared. HOT WATER K 1 2 3 4 5 L o n G k C ^ Turn the left hand dial until you reach the "Hot water" menu option.
Making coffee Pre-warming cups The cups should always be pre-warmed to allow the flavour to develop and be retained. Use a Miele plate warming drawer if you have one. The aroma of espresso does not react well to cold. The smaller the volume of coffee/espresso, the more important it is to pre-warm the cup. ^ Place the cup you want to pre-warm unter the valve for hot water and steam. HOT WATER K 1 2 3 4 5 L o n G k C ^ Turn the left hand dial until you reach the "Hot water" option.
Making coffee The drink you want will then run out of the spout. If you select a double espresso or coffee, two portions will be dispensed one after the other. Cancelling preparation ^ Press the right-hand dial. Preparation will be halted. Espresso or coffee for a specific user profile If you have set the machine up for a specific user profile you must first select the user required and then the type of drink.
Making coffee Cancelling preparation ^ Press the right-hand dial. Preparation will be halted. Cappuccino This machine comes with a milk frother (cappuccinatore). With a little practice you will soon be able to make cappuccino like the professionals. Before using the milk frother for the first time, make sure you have cleaned it out properly. This is best done in the dishwasher (see "Cleaning and Care").
Making coffee ^ Turn the froth spout to the relevant symbol for the way you want to create the froth (Cup 1, Jug 2). Froth is best made from cold, skimmed or semi-skimmed milk. It is very important to warm the cup before pouring in the froth. See "Pre-warming cups" for instructions! Dispensing froth directly into a cup ^ Fill the milk frother a up to the top mark with cold milk, fit the lid, and place it in position on the drip tray. ^ Place a pre-warmed cup b under the coffee spout.
Making coffee You can now wait until the coffee has been dispensed before adding the froth, or you can add it at the same time as dispensing the coffee, but this method will result in a the cappuccino looking too dark. It is also harder to get the ratio of coffee to milk right. You can only make coffee and froth at the same time if the steam system is set up for this. See "Settings: Steam system"). ^ To make the froth press on the steam valve a to connect the valve to the milk frother b.
Making coffee The cappuccino is ready. As a finishing touch, sprinkle a little cocoa powder over the froth. Frothing milk in the milk frother (cappuccinatore) ^ Fill the milk frother up to the lower mark with fresh cold milk. ^ Turn the froth spout to the side to close off the frother. ^ Then turn the dial on the lid clockwise to the "lots of froth" position. HEATING WITH STEAM K 1 2 3 4 5 L o n G k C ^ Turn the left-hand dial until you reach the "Heating with steam" option.
Making coffee After frothing milk If you want to use the milk frother again before cleaning it thoroughly, e.g. because there is some milk left in the jug, you can use the coffee machine to rinse the lid. This will remove any milk deposits. Rinsing the lid in this way is not a substitute for cleaning it thoroughly in the dishwasher. RINSING K 1 2 3 4 5 L o n G k C ^ Turn the left-hand dial to "Rinsing". ^ Place an empty cup under the froth spout of the milk frother.
Making coffee After use Before switching the machine off for any length of time, the pipework, brew system, spouts and steam valve need to be cleaned. If you have switched the automatic rinsing function off, you will need to rinse the system through manually. Place a suitable container under the spout and the steam valve. The right-hand display will let you know whether the machine is set up for manual or automatic rinsing. RINSING K 1 2 3 4 5 L o n G k C ^ Turn the left-hand dial to "Rinsing".
Setting the portion sizes The flavour of the coffee produced depends on the type of coffee, and the quantity of water used. Not all cups are the same size. To ensure the machine uses the right amount of water to suit your taste and your cups, you can programme in the amount to use. The coffee portion buttons are designed for the following types of coffee: The Espresso button dispenses a standard size espresso to be served in a standard espresso cup.
Setting the portion sizes Portion size for the standard profile Have the correct size of cups ready before you start. ^ Place a cup under the spout. COSI K1 2 3 4 5 L o n G k C ^ Turn the left-hand dial until you reach the type of coffee you want. COFFEE q r s t ^ Use the right-hand dial to select the size or type of espresso or coffee that you want to programme the amount of water for.
Setting the portion sizes Portion size for the different user profiles In addition to the standard profile, you can also set specific portion sizes for the four other user profiles. PROFILE K 1 2 3 4 5 L o n G k C ^ Turn the left-hand dial until you reach the "Profile" menu. USER TEST n -> <- 1 2 3 4 ^ Turn the right-hand dial until the required user name is reached, and then press the dial.
System lock The machine can be locked to ensure that it is not operated by unsupervised children or persons who are unacquainted with the operating instructions. Activating the system lock SYSTEM LOCK W ^ With the machine switched off turn the right-hand dial until "System lock" appears in the display. ^ Then press the right-hand dial straight away. SYSTEM LOCK W back SYSTEM LOCK on A W + ^ Turn the dial to select "on", and then press it to activate the lock.
Cleaning and care Always allow the machine to cool down before cleaning. Danger of scalding. Do not clean the machine with a steam cleaner as this will damage the machine. Never use cleaners containing chlorides, sand, soda or scouring agents. These would damage the surface. It is important to clean the machine regularly, as coffee remains will soon go mouldy. With the exception of the plastic grille and the capsule plate, all removable parts can be cleaned in a dishwasher.
Cleaning and care The piping has now been rinsed through. You can now prepare drinks or switch off the machine. Water container Empty the water container daily and fill to the max. level with fresh, cold tap water just before use. Waste container Clean the waste container daily. Coffee remains can turn mouldy. There will probably also be residual water in the waste container left over from the brewing and rinsing process. ^ Lift the waste container and pull it forwards to remove.
Cleaning and care Drip tray There is a sensor in the drip tray which causes a message to appear in the display when the drip tray is full and needs to be emptied. Remove the tray and empty and clean it when this message appears. However, to avoid a build-up of odours, the drip tray should be cleaned every day. After running the last rinse, you should leave the drip tray in position for a while before cleaning it so that you catch any remaining water from the pipework. ^ Open the front of the machine.
Cleaning and care Grille with drip tray cover ^ Take the plastic grille and metal drip tray cover out and wash them. The plastic grille must only be washed by hand. Capsule magazine and magazine runners ^ Pull the magazine runners a out as far as possible. ^ Remove the capsule magazine b by pulling it upwards.
Cleaning and care ^ Lift the magazine runners up at the front a little (1), and then pull them out completely (2). ^ Clean the capsule magazine and magazine runners with hot water and a little washing-up liquid, or in the dishwasher, and dry with a cloth. ^ Also clean the area under the magazine runners. It is particularly important to clean the sensor which is used to recognise the capsule chambers as well as the recess in the floor. Wipe everything dry with a soft cloth.
Cleaning and care Coffee outlet cover ^ Open the front of the machine. ^ Push up the cover in the middle of the machine front. ^ Clean the cover with a mild solution of hot water and washing up liquid or in the dishwasher, then dry it. Also clean the inside of the machine front with a mild solution of hot water and washing-up liquid and dry it. ^ Push the cover back onto the coffee outlet. Make sure that the cover sits correctly on the outlet.
Cleaning and care ^ Press on the ribbed position a, and pull the capsule plate b forwards to remove it. ^ Fill a small container with hot water and dissolve one cleaning tablet in it. ^ Then place the capsule plate in the container and leave for approx. 1 hour. ^ Once the coffee remains have been removed, rinse it thoroughly and dry it. ^ Push the capsule plate back into the machine. It must click into position.
Cleaning and care ^ Dry them and then put the sleeve back onto the tip of the steam valve. Make sure that the sleeve sits securely onto the tip. ^ Push the steam valve back upwards. If you forget to push it back up it could break when you shut the machine front. Milk frother (cappuccinatore) The milk frother must be dismantled into several parts to clean it properly. It is very important to clean each one thoroughly as otherwise the froth will not be produced properly, if at all.
Cleaning and care ^ Reassemble the lid as shown in the illustrations. Make sure that the cover is refitted correctly with the valve located above the milk frother handle. If this is not the case, the frother will not operate properly. Machine front ^ Clean the front of the machine with a solution of hot water and washing-up liquid applied with a damp cloth. Wipe everything dry with a soft cloth.
Cleaning and care Avoid the following on all types of front: – cleaning agents containing soda, acids or chlorides, – abrasive cleaning agents, e.g. powder cleaners and cream cleaners, – abrasive sponges, e.g. pot scourers or sponges which have been previously used with abrasive cleaning agents. When descaling the machine wipe up any spillages of descaling agent immediately.
Cleaning and care Aluminium fronts Aluminium is affected by the way that light falls on it, by the surrounding environment and by the angle you observe it from. Aluminium surfaces and controls may suffer discolouration or damage if soiling is left on them for too long. Remove any soiling straight away with a damp cloth. Warning: The surfaces and controls are susceptible to scratches and abrasion. Avoid: – stainless steel cleaners, – cleaning agents containing descaling agents, – diswasher detergent.
Cleaning and care The right-hand display will go dark, and the capsule hopper inside the machine will be lowered. The following will then appear in the display: Remove capsule plate and change the capsule hopper ^ Open the machine door. ^ Take out the capsule plate. Do not reach into the openings in the brew unit. Danger of injury. ^ Pull the rubber connector downwards. Hold it by the edge to lever it downwards.
Cleaning and care ^ Screw the new capsule hopper anti-clockwise into position in the brew unit, as shown above. ^ Put the rubber connection back on from below (the cross needs to be at the bottom). ^ Insert the capsule plate and close the front of the machine.
Descaling the machine The machine should be descaled regularly to ensure that it functions correctly. It will remind you when this needs to be carried out. When you are at the stage where only 50 portions can be made before the next descaling programme has to be run the following message will appear in the right-hand display: "50 no. of uses until descaling has to be done" This message will now appear after each drink has been made (coffee, espresso, steam, hot water).
Descaling the machine To run the descaling programme DESCALE K 1 2 3 4 5 L o n G k C ^ Turn the left-hand dial to highlight the "Descaling" symbol. Confirm to start ^ Press the right-hand dial to start the descaling programme. The right-hand display will guide you through the whole procedure. Follow the instructions given, e. g. to empty the drip tray, fill the water container etc. The descaling programme cannot be stopped once the right hand control dial has been pressed.
Descaling the machine Put the coloured descaling funnel in its place. The descaling procedure will not start for another 5 minutes or so. This time is needed to allow the descaling tablets to dissolve fully in the water. It will take longer than this to start if the appliance is too warm. During descaling a little water and descaling agent will run out of the coffee and steam spouts. This is followed by an activation period, before more descaling agent is drained out, and so on.
Messages in the right hand display The machine has an electronic safety system that reports any problems in the right hand display. Most faults are easily recitifed. Message Reason Remedy Chamber empty - please refill The chamber selected is empty. Refill with coffee capsules. Please fill with fresh water This is a reminder to fill the water container with fresh water. Please set the time of day The machine was disconnected from the Set the time of day.
Messages in the right hand display Message Reason Remedy Empty You have selected a coffee chamber which has not been allocated a (coffee) name. Allocate a type of coffee to the chamber. No. of uses until The machine counts the number of descaling has to be done drinks made before descaling has to be carried out. Once this number is reached to the machine will not produce any more drinks until the descaling programme has been successfully completed.
Problem solving guide Repairs to electrical appliances should only be carried out by a suitably qualified and competent person in accordance with local and national safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Various messages will appear in the right hand display to warn of certain problems. The section "Display messages" explains how to respond to these.
Problem solving guide The water temperature could be too high. The machine will remain switched off until the water has cooled down sufficiently. ^ Is the plug correctly fitted in the socket? . . . the lighting suddenly switches itself off The lighting will switch off automatically after 10 minutes of inactivity. . . . the displays are not legible If the machine is installed too low down, the display can be hard to see. ^ Try and improve this by adjusting the display contrast or brightness. . . .
Problem solving guide ^ Pull the magazine runners out, lift the capsule magazine upwards and release the coffee capsules so that they can move without hindrance. ^ Replace the capsule magazine on its runners, and push the runners as far as they will go into the machine. ^ Close the front of the machine. . . . no water comes out of the steam or hot water spout ^ Remove the water container and replace it.
Problem solving guide . . . the steam system is switched off, but you can still make steam and coffee or espresso at the same time If the steam system is still hot you will be able to do both at the same time. Once it has cooled down again you will not be able to make steam and coffee at the same time. . . . the steam smells of rubber There will be a smell of rubber whilst the machine is still new. It will disappear with time. . . .
Problem solving guide . . . the machine doesn’t rinse through when switched on, even though the rinse programme is set to "on". If the temperature of the machine above 60 °C, rinsing cannot take place. . . . water stopped flowing whilst programming in the amount to use Water flow stops automatically when the maximum fill quantity is reached. The maximum quantity is stored in memory. There is insufficient water in the water container. The quantity used previously was not saved to memory. . . .
Problem solving guide . . . there is water in the waste container This is not a fault. The water is left over from the brewing and cleaning process. . . . there is residual "coffee water" in the waste container The capsule plate is not correctly pushed in. ^ Remove the capsule plate and replace it. . . . the descaling process was started by mistake? The descaling programme cannot be cancelled once you have pressed the right hand dial. The programme has to be completed through to the end.
Problem solving guide . . . when the machine is switched off F 42 or F 45 appear briefly in the right hand display ^ This is because there was a very brief power cut. If these messages occur frequently, contact the Miele Service Dept. . . . the error message F 72 appears A coffee capsule has jammed above the waste container. ^ Open the front of the machine. ^ Take the waste container out and empty it. Then replace it. ^ Close the front of the machine.
Problem solving guide ^ Close the front of the machine. If this fault message still continues to appear in the display, please call the Miele Service department, quoting the fault code. . . . error message F 75 or F 76 appears A coffee capsule has jammed. ^ Open the front of the machine. ^ Take the waste container out and empty it. Then replace it. ^ If the error message continues to appear, open the machine front and follow the instructions given in the right hand display.
Problem solving guide ^ Use a spoon handle or similar tool to remove the capsule. ^ Fit the capsule plate, magazine runners and the capsule magazine back into the machine. ^ Switch the machine on again with the master switch. ^ Close the front of the machine. ^ If this fault message still continues to appear in the display, please call the Miele Service department, quoting the fault code. . . . if any other error messages commencing with "F" appear ^ Call the Service Department.
After sales service In the event of a fault which you cannot correct yourself, please contact: – your Miele Dealer or – the Miele Service Department (see back cover for address). When contacting your Dealer or the Service Department, please quote the model and serial number of your machine. These are shown on the data plate inside the machine. Please note that telephone calls may be monitored and recorded for training purposes.
Electrical connection U.K., ZA, IRL All electrical work should be carried out only by a suitably qualified and competent person, in strict accordance with national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance while installation work is being carried out. The voltage, rated load and fuse rating are given on the data plate.
Electrical connection U.K., ZA, IRL Important The appliance is supplied with a mains cable with moulded plug for connection to a 230 - 240 V mains supply.
Electrical connection U.K., ZA, IRL Non-rewireable plugs BS 1363 If this machine is fitted with a non-rewireable plug, the following information applies: If the socket outlets are not suitable for the plug supplied with the product, it must be cut off and an appropriate plug fitted. The fuse carrier and fuse should be removed from the old plug and disposed of. The old plug should then be disposed of and on no account be inserted into any socket elsewhere in the house (electric shock hazard).
Installation Building-in options This machine is designed for installation in a tall unit, or a wall unit, 81
Installation or underneath a wall unit using a special building-under frame CVUG 50 (available to order), or in a dresser unit. It can also be converted into a freestanding machine by using a special counter-top frame CVSG 50 (available to order).
Installation Installation Before installation make sure that there is no power supply to the machine. This also applies should it ever need to be taken out of its housing unit. The machine must be built in before it is operated. You will need a size 3 and size 5 hexagon key for installing the appliance. ^ Push it all the way into the niche until you feel resistance. ^ Check the height of the machine to make sure that it is sitting centrally in the niche and that it is level.
Installation For units with 19 mm side walls: ^ If the furniture unit walls are 19 mm thick you will need to drill four holes in the sides for securing the machine. To mark the position of these holes: – Align the machine in the niche. Screw the side hexagon screws inside the machine in a little so that they make indents in the side walls and then unscrew them again. – Take the machine out of the niche and drill ø 4.5 mm holes, 2 mm deep where you made the indentations.
Glossary Blending is unique to each coffee producer. The blend gives coffee its particular taste and quality, and will vary depending on the type of coffee you want. Caffè is the Italian term for a standard espresso. Its full name is caffè espresso. It tastes good after meals and throughout the day. Caffè americano is espresso made with lots of water. Caffè corretto is espresso with a dash of alcohol such as Grappa, brandy or a liqueur. Caffè freddo is a long espresso with ice cubes and sugar syrup added.
Glossary Pressure is important as it releases the suspended particles in the coffee which give it its aroma. If the pressure is too low, the aroma cannot develop fully. If it is too high, it releases tannin and a bitter flavour. Pressure is also important for creating the crema. Pre-warming the cups prevents the espresso from cooling too quickly. Roasting is very important for the flavour and caffeine content of the espresso. Roasting releases the ethereal oils which create the aroma and flavour.
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