Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Guide to the machine
- Controls and indicators
- Operation
- Miele@home
- Before using for the first time
- Filling the coffee bean container
- Filling the water container
- Switching on and off
- Spout adjustment
- Making drinks
- Expert mode
- Grinder setting
- Parameters
- Profiles
- MobileStart
- Settings
- Cleaning and care
- Overview of cleaning intervals
- Cleaning by hand or in the dishwasher
- Unsuitable cleaning agents
- Cleaning the drip tray and waste container
- Cleaning the drip tray cover
- Cleaning the water container
- Cleaning the central spout
- Cleaning the cup rim sensor
- Cleaning the milk flask with lid
- Cleaning the milk valve (daily)
- Removing and cleaning the milk valve (once a month)
- Cleaning the bean containers
- Removing the brew unit and cleaning it by hand
- Cleaning the interior, inside of the machine door and drip tray
- Cleaning the front of the machine
- Maintenance programmes
- _
- _
- Cleaning the milk pipework
- Degreasing the brew unit and cleaning the interior
- Descaling the machine
- Problem solving guide
- After sales service and warranty
- Accessories
- Installation
- Technical data
- EU Conformity declaration
- UK Conformity declaration
Problem solving guide
78
Problem Cause and remedy
The coffee tastes weak.
The coffee grounds in
the waste container are
sludgy and grainy.
Less coffee is being brewed because insufficient
coffee beans are getting into the grinder.
Have you used a dark roast?
This type of coffee bean is often more oily. These oils
can cling to the inside of the bean containers and
hinder the flow of beans.
Are you using a type of coffee with very large beans
or different sized beans?
The beans are possibly getting wedged or jammed
and forming “bean bridges”.
Clean the bean containers more often if you are
using darker, more oily coffee beans.
If you are using a type of coffee with very large
beans or different sized beans, pull the bean
containers out slightly and give them a shake.
If necessary, try using a different type of coffee.
Coffee is not being dis-
pensed from both
spouts evenly. Milk may
be sputtering when be-
ing heated up.
Coffee deposits in the central spout are obstructing
dispensing.
Take the central spout apart and wash all the
components – with the exception of the stainless
steel cover – in the dishwasher.
This cleaning operation should be performed once
a week.
The consistency of the
milk froth is unsatisfact-
ory.
The milk temperature is too high. Good milk froth can
only be achieved with cold milk (below 10°C).
Check the temperature of the milk in the milk flask.
The milk pipework is blocked and/or the milk valve is
soiled.
Remove and clean the milk valve.