Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the appliance
- Controls and indicators
- Operation
- Before first use
- Filling the coffee bean container
- Filling the water tank
- Switching on and off
- Dispenser adjustment
- Preparing beverages
- Expert Mode
- Grinder setting
- Parameters
- Profiles
- MobileStart
- Settings
- Cleaning and care
- Overview of cleaning intervals
- Clean by hand or in dishwasher
- Unsuitable cleaning agents
- Cleaning the drip tray and grounds container
- Cleaning the drip-tray cover
- Cleaning the water container
- Cleaning the main dispenser
- Cleaning the cup-rim sensor
- Cleaning the milk flask with lid
- Cleaning the milk valve (daily)
- Removing and cleaning the milk valve (once a month)
- Cleaning the bean containers
- Cleaning the interior, inside of the machine door, and drip tray
- Cleaning the front of the machine
- Maintenance programs
- _
- _
- Cleaning the milk pipework
- Degreasing the brew unit and cleaning the interior
- Descaling the appliance
- Frequently Asked Questions
- Service and warranty
- Accessories
- Caring for the environment
- Installation
- FCC Declaration of Conformity
Frequently Asked Questions
Problem Possible cause and solution
The coffee tastes weak.
The coffee grounds in
the grounds container
are sludgy and grainy.
Less coffee is being brewed because insufficient
coffee beans are getting into the grinder.
Have you used a dark roast?
This type of coffee bean is often oily. These oils can
cling to the walls of the coffee bean containers and
hinder the flow of beans.
Are you using a type of coffee with very large beans
or different sized beans?
The beans are possibly getting wedged or jammed
and forming “bean bridges”.
Clean the coffee bean containers more often if you
are using darker, more oily coffee beans.
If you are using a type of coffee with very large
beans or different sized beans, pull the bean
containers out slightly and give them a shake.
If necessary, try using a different type of coffee.
Coffee is not being dis-
pensed from both dis-
pensers evenly. Milk
may be sputtering when
being heated up.
Coffee deposits in the main dispenser prevent the
dispensing of the drinks.
Take the main dispenser apart and wash all the
components – with the exception of the stainless
steel cover – in the dishwasher.
This cleaning operation should be performed once
a week.
The consistency of the
milk froth is unsatisfac-
tory.
The milk temperature is too high. Good milk froth can
only be achieved when cold milk (below 50°F/10°C)
is used.
Check the temperature of the milk in the milk flask.
The milk pipework is blocked and/or the milk valve is
soiled.
Remove and clean the milk valve.
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