Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the appliance
- Operation
- Miele@home
- Before first use
- The bean system
- Filling the water tank
- Switching on and off
- Dispenser adjustment
- Preparing beverages
- Expert Mode
- Grinder setting
- Parameters
- Portion size
- Resetting drinks
- Profiles
- Profiles: Creating and processing drinks
- MyMiele
- MobileStart
- Settings
- Displaying and changing settings
- Language
- Time
- Date
- Start screen
- Timer
- Volume
- Display
- Lighting
- Info (display information)
- Fresh water
- Altitude
- Performance Mode
- Water hardness
- MotionReact
- System lock
- _
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom program (Demo mode)
- Factory default settings
- Cleaning and care
- Overview of cleaning intervals
- Clean by hand or in dishwasher
- Unsuitable cleaning agents
- Cleaning the drip tray and grounds container
- Cleaning the drip-tray cover
- Water container
- Cleaning the main dispenser
- Cleaning the cup-rim sensor
- Cleaning the milk flask with lid
- Cleaning the milk valve (daily)
- Removing and cleaning the milk valve (once a month)
- Cleaning the bean containers
- Removing the brew unit and cleaning it by hand
- Cleaning the interior, inside of the machine door, and drip tray
- Cleaning the front of the machine
- Maintenance programs
- Rinsing the machine
- Rinsing the milk pipework
- Maintenance program:
- Degreasing the brew unit and cleaning the interior
- Descaling the appliance
- Automatic cleaning and descaling
- Frequently Asked Questions
- Service and warranty
- Accessories
- Caring for the environment
- Installation
- FCC Declaration of Conformity
- Copyrights and licenses
Preparing beverages
36
Danger of burning and scalding
at the dispensers.
The liquids and steam dispensed are
very hot and can cause scalding.
Keep away from the area underneath
the dispensers when hot liquids and
steam are being dispensed.
Do not touch hot components.
Making coffee with and
without milk
The following drinks can be made:
- Ristretto is a concentrated, stronger
espresso. It is prepared with the
same amount of coffee as for an
espresso but with a lot less water.
- Espresso is a strong aromatic coffee
with a thick hazelnut-brown colored
froth – known as the crema – on top.
We recommend using espresso-
roasted coffee beans to make an
espresso.
- Coffee differs from espresso by the
increased amount of water and the
roast of the beans.
We recommend using coffee beans
of the correct roast to make the
coffee.
- Lungo is a coffee with significantly
more water.
- Long black is made with hot water
and two shots of espresso.
- Caffè Americano consists of equal
proportions of espresso and hot
water. The espresso is made first,
then the hot water is dispensed.
- Capuccinoconsists of approx.
2thirds milk froth and 1third
espresso.
- Latte macchiato consists of 1third
each of hot milk, milk froth, and
espresso.
- Caffè latte consists of espresso and
hot milk.
- Cappuccino Italiano has the same
proportions of milk froth and
espresso as a cappuccino. The
difference is that the espresso is
added first and then the milk froth.
- Espresso macchiato is an espresso
with a small amount of milk froth on
top.
- Flat white is a special variety of
capuccino that contains significantly
more espresso than milk froth for an
intensive coffee aroma.
- Café au lait is a French style of
coffee consisting of coffee and milk
froth. Café au lait is usually served in
a bowl.
Hot milk and milk froth can also be
made.