Operating & Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the appliance
- Operation
- Miele@home
- Before first use
- The bean system
- Filling the water tank
- Switching on and off
- Dispenser adjustment
- Preparing beverages
- Expert Mode
- Grinder setting
- Parameters
- Portion size
- Resetting drinks
- Profiles
- Profiles: Creating and processing drinks
- MyMiele
- MobileStart
- Settings
- Displaying and changing settings
- Language
- Time
- Date
- Start screen
- Timer
- Volume
- Display
- Lighting
- Info (display information)
- Fresh water
- Altitude
- Performance Mode
- Water hardness
- MotionReact
- System lock
- _
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom program (Demo mode)
- Factory default settings
- Cleaning and care
- Overview of cleaning intervals
- Clean by hand or in dishwasher
- Unsuitable cleaning agents
- Cleaning the drip tray and grounds container
- Cleaning the drip-tray cover
- Water container
- Cleaning the main dispenser
- Cleaning the cup-rim sensor
- Cleaning the milk flask with lid
- Cleaning the milk valve (daily)
- Removing and cleaning the milk valve (once a month)
- Cleaning the bean containers
- Removing the brew unit and cleaning it by hand
- Cleaning the interior, inside of the machine door, and drip tray
- Cleaning the front of the machine
- Maintenance programs
- Rinsing the machine
- Rinsing the milk pipework
- Maintenance program:
- Degreasing the brew unit and cleaning the interior
- Descaling the appliance
- Automatic cleaning and descaling
- Frequently Asked Questions
- Service and warranty
- Accessories
- Caring for the environment
- Installation
- FCC Declaration of Conformity
- Copyrights and licenses
Cleaning and care
62
Risk to health due to inadequate cleaning.
Heat and moisture inside the coffee machine can cause coffee residues to
become moldy and/or milk residues to go off and pose a risk to health.
Carefully clean the coffee machine regularly.
Overview of cleaning intervals
Recommended frequency What do I have to clean/maintain?
Daily
(at the end of the day)
Milk flask and lid
Milk valve
Water container
Drip-tray cover
Drip tray and grounds container
Once a week
(more often if heavily soiled)
Main dispenser
Cup-rim sensor
Interior
Brew unit
Drip tray
Front of machine
Once a month Bean container
Remove and clean the milk valve
As and when required/after prompt
appears in display
Milk pipework (using the cleaning agent for milk pipework)
Degrease the brew unit (using cleaning tablets)
Descale the machine