Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the appliance
- Operation
- Miele@home
- Before first use
- The bean system
- Filling the water tank
- Switching on and off
- Dispenser adjustment
- Preparing beverages
- Expert Mode
- Grinder setting
- Parameters
- Portion size
- Resetting drinks
- Profiles
- Profiles: Creating and processing drinks
- MyMiele
- MobileStart
- Settings
- Displaying and changing settings
- Language
- Time
- Date
- Start screen
- Timer
- Volume
- Display
- Lighting
- Info (display information)
- Fresh water
- Altitude
- Performance Mode
- Water hardness
- MotionReact
- System lock
- _
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom program (Demo mode)
- Factory default settings
- Cleaning and care
- Overview of cleaning intervals
- Clean by hand or in dishwasher
- Unsuitable cleaning agents
- Cleaning the drip tray and grounds container
- Cleaning the drip-tray cover
- Water container
- Cleaning the main dispenser
- Cleaning the cup-rim sensor
- Cleaning the milk flask with lid
- Cleaning the milk valve (daily)
- Removing and cleaning the milk valve (once a month)
- Cleaning the bean containers
- Removing the brew unit and cleaning it by hand
- Cleaning the interior, inside of the machine door, and drip tray
- Cleaning the front of the machine
- Maintenance programs
- Rinsing the machine
- Rinsing the milk pipework
- Maintenance program:
- Degreasing the brew unit and cleaning the interior
- Descaling the appliance
- Automatic cleaning and descaling
- Frequently Asked Questions
- Service and warranty
- Accessories
- Packaging material / Disposal of old machine
- Installation
- FCC Declaration of Conformity
- Copyrights and licenses
Preparing beverages
37
Milk preparation
Milk or milk alternatives (e.g., soy
milk) containing added sugar can
clog up the milk pipe and the rest of
the milk pipework. Residues from
unsuitable liquids can interfere with
milk preparation.
The milk used must not contain any
additives.
Only use pasteurized cow's milk.
Tip: Using cold cow's milk
(<50°F/10°C) with a protein content of
at least 3% will produce the perfect
milk froth.
You can select milk with a fat content
according to your personal preference.
With whole milk (at least3.5% fat), the
milk froth will be slightly creamier than
with low-fat milk.
The milk flask
Milk is not cooled in the milk flask.
For high-quality milk froth, always
use cold milk (<50°F/10°C).
a
Lid
b
Milk intake tube
c
Sensor rod
d
Glass flask
Filling and inserting the milk flask
Fill the milk flask with milk up to a
maximum of 3/4" (2cm) below the
rim. Seal the milk flask with the lid.