Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Description of functions
- Guide to the appliance
- Operation
- Energy-saving tips
- Cleaning and care
- Installation
- Before installation
- Installation materials
- Appliance dimensions
- Distance between cooktop and ventilation hood (S)
- Installation recommendations
- Removing the protective film
- Deflector
- Installation underneath the wall unit
- Wall installation
- Preparation for extraction mode
- Preparation for recirculation mode
- Power supply
- Functional check
- Electrical connection
- Air venting
- Customer Service
- Technical data
Operation
16
Switching the blower on and
off
Switch the blower on as soon as you
start cooking. This is to ensure that
vapors are captured right from the start.
Power levels 1 to 3 are available for light
to heavy cooking vapors and odors.
For strong vapors and odors that are
temporarily produced when cooking,
e.g., during searing, select the B
Booster setting.
Use the blower switch to turn on
the blower and select the appropriate
power level.
Turning off the blower
It is advisable to run the blower for a
few minutes after cooking has finished
to neutralize any lingering vapors and
odors in the air.
To turn the blower off, turn the blower
switch to 0.
Turning the overhead lighting
on/off
The overhead lighting can be turned on
and off independently from the blower.
Use the light switch to turn the
overhead lighting on (1) and off (0).