Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Description of functions
- Guide to the appliance
- Operation
- Energy-saving tips
- Cleaning and care
- Installation
- Before installation
- Installation parts
- Appliance dimensions
- Distance between cooktop and ventilation hood (S)
- Installation recommendations
- Removing the protective film
- Deflector
- Installation underneath the wall unit
- Wall installation
- Preparation for vented mode
- Preparation for recirculation mode
- Power supply
- Functional check
- Electrical connection
- Air venting
- Service and warranty
- Technical data
Operation
16
Switch on the blower
Power levels 1 to 3 are available for light
to heavy cooking vapors and odors.
If heavy cooking vapors and odors
occur temporarily, e.g., during frying,
select stage B as booster level.
Use the blower switch to turn on
the blower and select the appropriate
power level.
Turning off the blower
It is advisable to run the blower for a
few minutes after cooking has finished
to neutralize any lingering vapors and
odors in the air.
To turn the blower off, turn the blower
switch to 0.
Turning the overhead lighting
on/off
The overhead lighting can be turned on
and off independently from the blower.
Use the light switch to turn the
overhead lighting on (1) and off (0).