Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Guide to the ventilation hood
- Description of functions
- Before using for the first time
- Operation (Automatic mode)
- Operation (Manual mode)
- Operation (Automatic and Manual modes)
- Energy-saving tips
- Cleaning and care
- Installation
- Customer Service
- Technical data
Cleaning and care
35
Before proceeding with any
maintenance or cleaning task, the
ventilation hood must be
disconnected from the power supply,
see “IMPORTANT SAFETY
INSTRUCTIONS”.
Stainless steel housing
General information
Unsuitable cleaning agents can
damage the surfaces and control
elements.
Do not use any cleaning agents
containing soda, acid, chloride, or
solvent.
Do not use any abrasive cleaning
agents, e.g., powder cleaners or
cream cleaners and abrasive
sponges, as well as pot scourers or
sponges which have been used
previously with abrasive cleaning
agents
Moisture in the ventilation hood
can cause damage.
Make sure that water does not get
into the ventilation hood.
Clean all surfaces and control buttons
using a small amount of warm water
and liquid dish soap. Apply with a
sponge cloth.
After cleaning, wipe the surfaces dry
using a soft cloth.
Grease filters
Risk of fire
Oversaturated grease filters are a fire
hazard.
Clean the grease filters at regular
intervals.
The re-usable metal grease filters in the
appliance remove solid particles
(grease, dust, etc.) from the kitchen
vapors, preventing soiling of the
ventilation hood.
The grease filters must be cleaned at
regular intervals.
Heavily soiled grease filters hinder air
extraction and will lead to increased
levels of soiling in the ventilation hood
and in the kitchen.
Cleaning intervals
Accumulated grease solidifies over a
longer period of time and makes
cleaning more difficult. The grease
filters should therefore be cleaned every
3 to 4 weeks.