Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Description of functions
- Guide to the appliance
- Operation (Automatic mode)
- Operation (Manual mode)
- Operation (Automatic and Manual modes)
- Cleaning and care
- Installation
- Air venting
- Electrical connection
- Activating Con@ctivity 2.0
- Service and warranty
- Technical data
IMPORTANT SAFETY INSTRUCTIONS
9
The ventilation hood may become damaged if exposed to
excessive heat from a gas cooktop.
– When using the ventilation hood over a gas cooktop, ensure that
any burners in use are always covered by cookware. Turn burners
off when removing the cookware, even if doing so for just a short
time.
– Select cookware that is suitable for the size of the burner.
– Adjust the flame so that it never extends up the sides of the
cookware.
– Avoid overheating the cookware (e.g., when cooking with a wok).
Always turn the ventilation hood on whenever a burner is in use to
prevent damage from condensation.
Overheated oils and fats can ignite and set the ventilation hood on
fire.
When cooking with oils or fats, do not leave pots, pans or fryers
unattended. Never leave an electric grill unattended when grilling.
Fat and debris deposits impair the proper functioning of the
ventilation hood.
To ensure that cooking vapors are properly cleaned, never use the
ventilation hood without the grease filters in place.
There is a risk of fire if cleaning is not completed according to the
instructions in this manual.
Please note that the heat rising from the stovetop during cooking
can cause the ventilation hood to become very hot.
Do not touch the housing or the grease filters until the ventilation
hood has cooled down.