Operating and Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Guide to the ventilation hood
- Description of functions
- Before using for the first time
- Operation
- Changing settings
- Energy-saving tips
- Cleaning and care
- Customer Service
- Installation
- Technical data
Operation
22
Turning on the fan
Switch the fan on as soon as you start
cooking. This is to ensure that vapors
are captured right from the start.
Pull out the canopy. To ensure
optimum extraction and a low noise
level, pull the canopy all the way out.
The fan switches on at power level 2.
Selecting the power level
Power levels 1 to 3 are available for light
to heavy cooking vapors and odors.
For strong vapors and odors that are
temporarily produced when cooking,
e.g., during searing, select the B
booster level.
Select the power level required by
tapping a button from 1 to B.
Selecting the second booster level
When you select the booster level,
the Bsymbol lights up. To increase
the power level further, touch B
again.
The Bsymbol lights up.
The second booster level is activated.
The air throughput is increased for a
short time.
Switching back the booster levels
If power management is activated
(default setting), the first booster level
Bautomatically switches back to
level3 after 5minutes.
The second booster level B switches
back after 2minutes (even if power
management is deactivated).