Operation Manual

Food Function Temperature

in °C

Time in

minutes

Pasta, Rice and grains

Rice Q 100 20-25

Noodles | 100 15-20

Soaking grains e 90* 20-40

Pulses

Beans, pre-soaked Q 100 30-40

Peas, pre-soaked | 100 15-20

Lentils, not pre-soaked e 100 25-35

Side dishes

Potato dumplings, small Bio 75 12-18

Potato dumplings, large | 75 20-40

Bread dumplings e 75 20-22

Eggs

Boiled Q 100 4-10

Royale / garnish e 100 12-15

Fruit

Apples Q 100 3-6

Apple slices | 100 2-5

Pear halves | 100 3-5

Peaches | 100 2-4

Dried fruit e 100 5-7

Desserts

Creamy desserts, in portions Q 90* 30-40

Soufflé, in portions | 90* 15-20

Steam puddings e 90* 12-15

* This temperature differs from the recommended temperature.

Note: Data and times given in this chart are for guidance only. Values have been

obtained from an oven designed for the German market.

Practical tips