Operation Manual

Food to be defrosted Function Weight in g

Height in cm

Temperatu

in °C

Defrost time

Minutes

Standing-

time in

Minutes

Meat

Roasting joints N per cm height 60 8-10 15-20

Minced meat | 250 g 50 15-20 10-15

Minced meat | 500 g 50 20-30 10-15

Minced meat | 1000 g 50 30-40 10-15

Stew | 250 g 60 20-25 10-15

Stew | 500 g 60 30-40 10-15

Stew | 1000 g 60 50-60 10-15

Liver | 250 g 60 20-25 10-15

Liver | 500 g 60 25-35 10-15

Liver | 1000 g 60 30-40 10-15

Rabbit | 500 g 50 30-40 10-15

Venison | 1000 g 50 40-50 10-15

Cutlets, sausages | 800 g 60 25-35 15-20

Poultry

Chicken | 1000 g 60 40-50 15-20

Chicken drumsticks | 150 g 60 20-25 15

Turkey | 2000 g 60 80-90 15-20

Turkey drumsticks | 500 g 60 40-45 10-15

Turkey drumsticks | 1000 g 60 45-55 10-15

Duck | 1000 g 60 40-50 10-15

Goose | 2000 g 60 80-90 10-15

Fish

Fillet | 300 g 60 10-15 5-10

Trout | 300 g 60 15-20 5-10

Whole fish | 1000 g 60 30-40 10-15

Vegetables

Frozen in a block, e.g.

spinach, green cabba

300 g 60 20-25 10-15

Fruit

Berries e 300 g 60 6-10 10-12

Note: Data and times given in the chart are for guidance only. Values have been

obtained from an oven designed for the German market.

Defrosting