Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Description of functions
- Before using for the first time
- Settings
- Operation
- Automatic programmes
- General notes
- Steam cooking
- Further applications
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
Operation
26
Cleaning the steam oven
If necessary, remove the condensate
tray from the oven compartment and
empty it.
Risk of injury caused by hot wa-
ter.
At the end of a cooking programme,
hot water left in the steam generator
is pumped back into the water con-
tainer.
Take care not to tip the water con-
tainer when taking it out of the appli-
ance.
Remove the water container.
Remove the spill guard and empty
the water container.
After each use, clean and dry the
whole appliance as described in
“Cleaning and care”.
Make sure the spill guard engages
correctly when installing it.
Leave the appliance door open until
the oven compartment is completely
dry.
Refilling the water
Insufficient water during a cooking pro-
gramme is indicated by the flashing
symbol and a buzzer.
Remove the water container and fill it
with fresh tap water.
Push the water container back into
the appliance.
The cooking programme will continue.
Changing values for a cooking
programme
As soon as a cooking programme is in
progress, you can change the temperat-
ure and cooking duration for this pro-
gramme.
Changing the temperature
Touch OK once.
The display will change to the temperat-
ure setting and the temperature will
flash.
Touch the or sensors to change
the temperature.
Confirm with OK.
Changing the cooking duration
Touch OK twice.
The display will change to setting the
cooking duration and the number for
the hours will flash.
Touch the or sensors to change
the cooking duration.
Confirm with OK.