Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Description of functions
- Before using for the first time
- Settings
- Operation
- Automatic programmes
- General notes
- Steam cooking
- Further applications
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
Cleaning and care
75
During the descaling process, the water
container must be rinsed out and re-
filled with fresh water.
Touch the On/Off sensor until the
flashing symbol and the descaling
time appear.
Fill the water container with lukewarm
fresh tap water up to the level
marker and drop 2Miele descaling
tablets in it.
Wait until the descaling tablets have
dissolved.
Push the water container into the ap-
pliance.
Confirm with OK.
The descaling process will now begin.
Do not switch the steam oven off dur-
ing the descaling process, otherwise
the whole process will have to be star-
ted from the beginning again.
During the descaling process, the water
container must be rinsed out and re-
filled twice with fresh water. At this
point, a buzzer will sound and the
symbol will appear.
Remove the water container and re-
move the spill guard.
Empty the water container and rinse
it thoroughly.
Fill the water container up to the level
marker and push it into the appli-
ance.
Confirm with OK.
The symbol will go out. Descaling
will continue.
After you have rinsed the water con-
tainer a second time and filled it with
fresh tap water, a buzzer will sound a
few minutes later. The descaling pro-
cess is complete.
Switch the steam oven off.
Remove the water container and take
out the spill guard.
Empty and dry the water container.
Allow the oven compartment to cool
down.
Then dry the oven compartment.
Leave the appliance door open until
the oven compartment is completely
dry.