Operation Manual
Table Of Contents
- Contents
- Warning and Safety instructions 5
- Caring for the environment 10
- Guide to the appliance 11
- Description of the functions 15
- Before using for the first time 19
- Operation 23
- Additional functions 29
- Settings 33
- Cleaning and care 36
- Problem solving guide 44
- Optional accessories 47
- Safety instructions for installation 51
- Appliance and building-in dimensions 52
- Installing the appliance 55
- Electrical connection 56
- After sales service, data plate 58
![](/manual/miele/dg-5050/operation-manual-english/images/img-23.png)
Functions
Please refer to the "User instructions" booklet supplied with your appliance for
more information on the following functions as well as tips on how to use your
steam oven.
Symbol Function / Menu Recommended
temperature
Temperature
range
0 Appliance is switched off - -
! Cook universal
For cooking of all types of food,
bottling, extracting juice with steam,
menu cooking
°C: 100
°F: 212
°C: 40 - 100
°F: 105 - 212
# Cook vegetables °C: 100
°F: 212
°C: 90 - 100
°F: 195 - 212
$ Cook fish °C: 85
°F: 185
°C: 75 - 100
°F: 165 - 212
% Cook meat °C: 100
°F: 212
°C: 90 - 100
°F: 195 - 212
% Settings
You can change the factory default
settings
--
F Descale
For descaling the water container
--
P Defrost °C: 60
°F: 140
°C: 50 - 60
°F: 120 - 140
( Reheat °C: 100
°F: 212
°C: 80 - 100
°F: 175 - 212
Operation
23