Operation Manual
Table Of Contents
- Contents
- Warning and Safety instructions 5
- Caring for the environment 10
- Guide to the appliance 11
- Description of the functions 15
- Before using for the first time 19
- Operation 23
- Additional functions 29
- Settings 33
- Cleaning and care 36
- Problem solving guide 44
- Optional accessories 47
- Safety instructions for installation 51
- Appliance and building-in dimensions 52
- Installing the appliance 55
- Electrical connection 56
- After sales service, data plate 58
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During operation
Interrupting operation
Operation is interrupted as soon as the door is opened. The
heating will be switched off and the cooking duration
remaining stored in memory.
Steam will escape when the door is opened. Step back
from the steam oven and wait until the steam has
dissipated.
When putting cooking containers or the condensate tray
into the oven or taking them out, take care not to spill the
contents. Avoid contact with hot steam, and do not touch
the hot oven interior walls. Danger of burning and
scalding.
Operation will resume when the door is closed.
When the door is closed, the pressure has to equalise, which
can cause a whistling sound.
The oven will heat up again and the display will show the
temperature in the cooking compartment as it rises. Once the
set temperature has been reached, the display will change to
show the cooking duration remaining as it counts down.
Changing the temperature
You can alter the temperature at any time during operation.
Turn the temperature selector until the required temperature
shows in the display.
Operation
27