Operation Manual
Table Of Contents
- Contents
- Warning and Safety instructions 5
- Caring for the environment 10
- Guide to the appliance 11
- Description of the functions 15
- Before using for the first time 19
- Operation 23
- Additional functions 29
- Settings 33
- Cleaning and care 36
- Problem solving guide 44
- Optional accessories 47
- Safety instructions for installation 51
- Appliance and building-in dimensions 52
- Installing the appliance 55
- Electrical connection 56
- After sales service, data plate 58
Heating-up phase
During the heating-up phase the oven compartment is heated
to the set temperature. The display will show the temperature
of the cooking compartment as it rises.
The duration of the heating-up phase will depend on the
quantity and the temperature of the food. In general the
heating-up phase will last for approx. 7 minutes. The duration
will be longer if you are preparing frozen or refrigerated food.
Filling the water container with hot water will shorten the
heating-up time.
Cooking phase
The cooking phase begins when the set temperature is
reached. During the cooking phase the duration remaining
(time left) will be shown in the display.
Please refer to the "User instructions" booklet supplied with
your appliance for more information and tips on how to use
your steam oven.
Description of the functions
18