Operating instructions/Installation instructions

Warning and Safety instructions
10
Correct use
 Danger of burning. The steam oven gets hot during operation. You
could burn yourself on the oven compartment, accessories, food or
steam.
Use oven gloves when placing food in the oven or removing it and
when working in a hot oven.
When putting cooking containers into the oven or taking them out,
take care not to spill the contents.
 Do not use the steam oven to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
 Plastic dishes which are not heat- and steam resistant melt at high
temperatures and can damage the appliance.
Use temperature- (to 100°C) and steam-resistant plastic dishes. Fol-
low the manufacturer's instructions.
 Food which is stored in the oven compartment can dry out and
the moisture released can lead to corrosion damage in the steam
oven. Do not leave food in the oven compartment and do not use
any cooking containers which are susceptible to corrosion.
 You could injure yourself on the open oven door.
Avoid leaving the door open unnecessarily.
 When using a small electrical appliance, e.g. a hand-held blender,
near the steam oven, care should be taken that the cable of the ap-
pliance cannot get trapped by the steam oven door. The insulation
on the cable could become damaged, giving rise to an electric shock
hazard.
 The steam oven is designed in such a way that there will always
be a little residual water left in the water container after use. If there
is no residual water, there is something wrong. Call the Service De-
partment.