Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Description of functions
- Before using for the first time
- Operation
- General notes
- Steam cooking
- Special applications
- Settings
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Technical data
- After sales service
Steam cooking
46
Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a perforated container, place a solid container directly underneath it to col-
lect the juice.
Tip: You can use the juice which has collected in the solid container to make a
glaze for a fruit flan.
Settings
Temperature: 100°C
Duration: see chart
[min]
Apple pieces 1–3
Pear chunks 1–3
Cherries 2–4
Mirabelle plums 1–2
Nectarine / Peach pieces 1–2
Plums 1–3
Quince, diced 6–8
Rhubarb pieces 1–2
Gooseberries 2–3
Duration