Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Description of functions
- Before using for the first time
- Operation
- General notes
- Steam cooking
- Special applications
- Settings
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Technical data
- After sales service
Special applications
54
Food to be defrosted Quantity [°C] [min] [min]
Goulash
500g 60 30–40 10–15
1000g 60 50–60 10–15
Liver 250g 60 20–25 10–15
Saddle of hare 500g 50 30–40 10–15
Saddle of venison 1000g 50 40–50 10–15
Cutlets/chops/sausages 800g 60 25–35 15–20
Poultry
Chicken 1000g 60 40 15–20
Chicken thighs 150g 60 20–25 10–15
Chicken escalopes 500g 60 25–30 10–15
Turkey legs 500g 60 40–45 10–15
Baked goods
Puff pastries/yeast buns – 60 10–12 10–15
Creamed mixture cakes/bis-
cuits
400g 60 15 10–15
Bread/rolls
Bread rolls – 60 30 2
Rye bread, sliced 250g 60 40 15
Wholegrain bread, sliced 250g 60 65 15
White bread, sliced 150g 60 30 20
Temperature Defrosting time Standing time