Operating instructions/Installation instructions

Description of functions
19
Water container
The maximum filling volume is 1.2l and
the minimum is 0.75l. There are mark-
ings on the inside and outside of the
water container. The upper marking
must never be exceeded.
The water consumption depends on the
type of food and the duration of cook-
ing. The water may need to be topped
up during cooking. The water consump-
tion is increased if the door is opened
during cooking.
If the  symbol is flashing, either the
water container is not pushed in cor-
rectly or there is not enough water in it.
Condensate tray
When using perforated containers,
place the condensate tray on the lowest
shelf level to collect any drops of liquid
and allow them to be removed easily.
You can also use the condensate tray
as a cooking container if necessary.
Temperature
The steam oven has a temperature
range of 40°C to 100°C. The appliance
is set at 100°C when the oven is
switched on. You can alter the temper-
ature in 5°C steps.
Recommended temperature
Temperature When to use
100°C – Cooking all types of
food
– Reheating
– Menu cooking
(cooking whole
meals)
– Bottling
– Extracting juice
85°C – Cooking fish gently
60°C – Defrosting
40°C – Proving dough
– Making yoghurt
Cooking duration
You can set a cooking duration of
between 1minute (:) and
9hours59minutes (:). If the dura-
tion exceeds 59minutes you have to
enter it in hours and minutes.
Example: Duration 80minutes = 1:20.
Noises
You can hear the noise of the fan when
the appliance is operating. Noises sim-
ilar to those of a kettle can be heard
when steam is being generated.