Operating instructions/Installation instructions

Operation
23
Operating the steam oven
Only use drinking water. Never use
distilled or mineral water or other li-
quids.
 Fill the water container and push it
into the appliance until it connects.
If the water container is not inserted
correctly, the steam oven will not heat
up and after a short time  will ap-
pear in the display (see “Problem solv-
ing guide”).
 Place the condensate tray on the low-
est shelf level when using perforated
containers.
 Place the food in the oven.
 Close the door.
 Switch the steam oven on using the
On/Off button.
 will appear in the display and ° will
start flashing.
 If you want to cook with 100°C, con-
firm the setting with OK.
 If you wish you can set a lower tem-
perature by touching the sensor
control. Confirm with OK.
 will appear in the display and  will
start flashing.
 Set the cooking duration you want by
touching the  sensor control (from
 upwards) or  (from  down-
wards).
 Confirm with OK.
The cooking process begins. The steam
generator and fan switch on.
If you do not complete these steps
within 15minutes, the appliance will
switch itself off.