Operating instructions/Installation instructions

Steam cooking

The cooking durations given in the chart are guidelines for fresh fish. We recom-

mend selecting the shorter cooking duration quoted. If food is not cooked suffi-

ciently after the shorter duration it can be put back in the oven and cooked for

longer.

Fish  [°C]  [min]

Eel 100 5–7

Perch fillet 100 8–10

Seabream fillet 85 3

Trout, 250g 90 10–13

Halibut fillet 85 4–6

Cod fillet 100 6

Carp, 1.5kg 100 18–25

Salmon fillet 100 6–8

Salmon steak 100 8–10

Salmon trout 90 14–17

Basa fillet 85 3

Rosefish fillet 100 6–8

Haddock fillet 100 4–6

Plaice fillet 85 4–5

Monkfish fillet 85 8–10

Sole fillet 85 3

Turbot fillet 85 5–8

Tuna fillet 85 5–10

Pike perch fillet 85 4

Temperature Duration