Operating instructions/Installation instructions

Note for test institutes
67
Test food in accordance with EN 60350-1 (Steam cooking func-
tion)
Test food Cooking con-
tainer
Quantity [g]

1

2
[°C]
 [min]
Steam replenishment
Broccoli (8.1) 1x DGGL1 max. Any 100 3
Steam distribution
Broccoli (8.2) 1x DGGL1 300 Any 100 3
Performance at maximum capacity
Peas (8.3) 3x DGGL1 2.5kg frozen
peas spread
evenly across
the container
2, 3, 4
3
100
4
 Shelf level(s) /  Temperature /  Duration
1)
Always insert the condensate tray on the lowest shelf level.
2)
Place the test food in a cold oven (before the heating up phase begins).
3)
Place cooking container at the back of shelf levels 2 and 4 and at the front of shelf level 3.
4
The test is finished when the temperature measures 85°C in the coolest place.