Operation Manual

Melting chocolate .................................................65
Skinning vegetables and fruit ........................................66
Apple storage ....................................................67
Blanch ..........................................................67
Sweating onions...................................................68
Bacon...........................................................68
Disinfecting items .................................................69
Heating damp flannels..............................................69
Decrystallise honey ................................................70
Making eierstich...................................................70
Settings.........................................................71
Cleaning and care ................................................73
Appliance front / Casing ............................................74
Oven interior .....................................................75
Accessories ......................................................76
Drip tray, cooking containers ......................................76
Side runners ...................................................76
Water container ...................................................77
Coupling seal ..................................................78
Descaling........................................................79
Problem solving guide ............................................81
Optional accessories..............................................85
Cooking containers ................................................85
Cleaning and care products .........................................87
Other accessories .................................................88
Electrical connection..............................................89
Technical data ...................................................91
After sales service, data plate, guarantee .............................92
Contents
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