Operation Manual

Pasta

Dry pasta

Dry pasta swells when it is cooked and needs to be cooked

in liquid. The liquid must cover the pasta. Using hot liquid

gives better results.

Increase the cooking time stated by the manufacturer by

Fresh

Fresh pasta, such as you can buy from the supermarket

chilled counter, does not need to absorb water. Cook fresh

pasta in a perforated container.

Separate any pieces of pasta which have stuck together and

spread them out in the cooking container.

Settings

Temperature: 100 °C

Duration: See chart

Fresh Duration in minutes

Gnocchi 3

Knöpfli 2

Ravioli 3

Spätzle 2

Tortellini 3

Dry pasta, covered with water

Tagliatelli 14

Vermicelli 8

Steam cooking