Operation Manual

Procedure

Cover the food with a deep plate, a lid, or with foil that is

resistant to temperatures up to 100°C and to steam.

Place the plate or dish in a sufficiently large perforated

container.

Settings

Temperature: 100 °C

Duration: See chart

Duration in minutes

Casserole 8–10

Fish fillet 6–8

Meat 8–10

Plated meals 8–10

Poultry 8–10

Side dishes (pasta, rice, etc.) 8–10

Soup 8–10

Vegetables 8–10

Special applications