Operation Manual

Decrystallise honey

Procedure

Loosen the lid and place the jar of honey in a perforated

cooking container.

Stir the honey once during the cooking duration.

Settings

Temperature: 60 °C

Duration: 90 minutes (depending on the size of jar or the

amount of honey in the jar)

Making eierstich

Procedure

^ Mix 6 eggs with 375 ml milk (do not beat until foamy).

^ Season the egg and milk mixture and pour into a greased

solid cooking container with a little butter.

Settings

Temperature: 100 °C

Duration: 4 minutes

Special applications