Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation
- Sous-vide (vacuum) cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Special modes
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Optional accessories
101
Cleaning and care products
Descaling tablets (Qty 6)
For descaling the appliance
Ceramic and stainless steel cleaner
250
ml/8 oz.
Removes discoloration from cooking
pans.
Microfiber cloth
Removes finger marks and light soiling.
Additional accessories
DGG 21
Drip tray for collecting excess moisture,
can also be used as a cooking pan.
12 3/4" x 17" x 1 1/2" (WxDxH) 325 x
430 x 40 mm (WxDxH)
Wire oven rack
For placing your own cooking pans
Multi casserole dish
Die-cast aluminum casserole dish with
non
-stick surface and stainless steel lid.
Also suitable for use on an extended
zone of induction cooktops and in all
Miele ovens.
Not suitable for use on gas cook‐
t
ops.
KMB 5000-S
12 3/4" x 10 1/4" x 2 3/8" (WxDxH)
325 x 260 x 60 mm (WxDxH)