Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation
- Sous-vide (vacuum) cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Special modes
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Overview
16
Included accessories
The accessories supplied with your ap‐
pliance
, as well as a range of optional
ones, are available to order from Miele
(see "Optional accessories").
DGG 21
1 drip tray for collecting excess mois‐
tu
re, can also be used as a cooking
pan.
12 3/4" x 17" x 1 ½" (W x D x H) / 325 x
430 x 40 mm (W x D x H)
DGGL 8
1 perforated cooking pan
12 3/4" x 10 ½" x 1 ½" (W x D x H) /
325 x 265 x 40 mm (W x D x H)
DGGL 1
2 perforated cooking pans
12 3/4" x 7" x 1 ½" (W x D x H) / 325 x
175 x 40 mm (W x D x H)
Wire oven rack
1 rack for your own cooking pans
Descaling tablets
For descaling the appliance