Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation
- Sous-vide (vacuum) cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Special modes
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
MasterChef
36
Your steam oven has a number of
Mast
erChef programs that enable you
to achieve excellent cooking results
with ease. Simply select the appropri‐
ate program for the type of food you
are cooking and follow the instruc‐
tions on the display.
List of food types
The programs can be found under Mas-
terChef.
– Vegetables
– Fish
– Meat
– Rice
– Grain
– Pasta
– Legumes
– Eggs
– Dessert
– Fruit
– Mushrooms
– Sausage
– Mussels
– Special