Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation
- Sous-vide (vacuum) cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Special modes
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Contents
4
Defrost ................................................................................................................... 66
Canning.................................................................................................................. 69
Juicing.................................................................................................................... 72
Menu Cooking........................................................................................................ 73
Making Yogurt........................................................................................................ 74
Proofing.................................................................................................................. 75
Dissolving Gelatine ................................................................................................ 76
Melting Chocolate.................................................................................................. 76
Skinning Fruits and Vegetables.............................................................................. 77
Preserving Apples ................................................................................................. 77
Blanching ............................................................................................................... 78
Sweating Onions.................................................................................................... 78
Rendering Fat......................................................................................................... 79
Sanitizing Cookware ............................................................................................. 79
Heating Damp Towels............................................................................................ 80
Decrystallizing Honey ............................................................................................ 80
Preparing Custard Royale...................................................................................... 80
Settings................................................................................................................. 81
Accessing the "Settings" menu ............................................................................. 81
Changing and saving settings .......................................................................... 81
Settings overview................................................................................................... 82
Language ............................................................................................................
83
Time of day ............................................................................................................ 83
Display .............................................................................................................. 83
Clock format ..................................................................................................... 83
Set..................................................................................................................... 83
Date........................................................................................................................ 84
Lighting .................................................................................................................. 84
Display brightness ................................................................................................. 84
Acoustic tone information...................................................................................... 84
Melody .............................................................................................................. 84
Solo tone........................................................................................................... 84
Keypad tone........................................................................................................... 85
Units of measurement............................................................................................ 85
Weight............................................................................................................... 85
Temperature...................................................................................................... 85
Keeping Warm ....................................................................................................... 86
Default temperatures.............................................................................................. 86
Safety..................................................................................................................... 87
System lock ..................................................................................................
87
Sensor lock ...................................................................................................... 87
Water hardness...................................................................................................... 87