Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation
- Sous-vide (vacuum) cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Special modes
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Steam cooking
60
Unsoaked
Ratio
L
egumes to liquid
Cooking time
in min
utes
Beans
Kidney beans 1 : 3 130–140
Azuki beans 1 : 3 95–105
Black beans 1 : 3 100–120
Pinto beans 1 : 3 115–135
White beans 1 : 3 80–90
Lentils
Brown lentils 1 : 2 13–14
Red lentils 1 : 2 7
Peas
Yellow peas 1 : 3 110–130
Green peas, shelled 1 : 3 60–70
Cooking time