Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation
- Sous-vide (vacuum) cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Special modes
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Special modes
75
Method
Mix ½ cup (100 g) yog
urt with 4 cups
(1 liter) of milk or make up the mixture
with yogurt starter powder, following
the instructions on the packaging.
P
our the mixture into glass jars and
seal them.
Place the sealed jars in a cooking
pan. Ensur
e that they do not touch
one another.
Immediat
ely after the yogurt has
been made, place the jars in the re‐
frigerator, taking care not to move
them unnecessarily.
Settings
MasterChef | Special | Make Yogurt
or
Steam Cooking
T
emperature: 105°F / 40°C
Duration: 5 hours
Proofing
Method
P
repare the dough according to the
recipe.
Plac
e the dough in a covered bowl
on the rack.
Settings
Special Modes | Proof
Dur
ation: as per recipe instructions
or
Steam Cooking
T
emperature: 105°F / 40°C
Duration: as per recipe instructions