Operating and Installation instructions

Special modes
77
Skinning Fruits and Vegetables
Method
 Cut a cr
oss in the top of tomatoes,
nectarines etc. This will allow the peel
to be removed more easily.
 Place
the food in a perforated con‐
tainer.
 F
or almonds, it is important to plunge
them into cold water as soon as they
are taken out of the oven otherwise
the skin cannot be removed.
Settings
Steam Cooking
T
emperature: 212°F / 100°C
Duration: see chart
Food Duration in mi‐
nut
es
Apricots 1
Almonds 1
Nectarines 1
Bell Peppers 4
Peaches 1
Tomatoes 1
 d
uration
Preserving Apples
You can treat homegrown apples in the
st
eam oven to increase the length of
time for which you can store them.
Once treated, the apples will keep for 5
to 6 months when stored in a dry, cool
and well-ventilated place. This method
is only suitable for apples and not for
other types of fruit.
Settings
MasterChef | Fruit | Apples | Whole | Pre-
serving
or
Steam Cooking
Temperature: 125°F / 50°C
Duration: 5 minutes