Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation
- Sous-vide (vacuum) cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Special modes
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Special modes
80
Heating Damp Towels
Method
Moi
sten the towels and then roll them
up.
Place them beside one another in a
per
forated cooking pan.
Settings
MasterChef | Special | Heat Damp Towels
or
Steam Cooking
T
emperature: 160°F / 70°C
Duration: 2 minutes
Decrystallizing Honey
Method
L
oosen the lid and place the jar of
honey in a perforated cooking pan.
S
tir the honey once during the cook‐
ing procedure.
Settings
MasterChef | Special | Decrystallize Honey
or
Steam Cooking
T
emperature: 140°F / 60°C
Duration: 90 minutes (irrespective of the
size of jar or the amount of honey in the
jar)
Preparing Custard Royale
Method
Mix 6 eggs with 1/2 cups / 375 ml
milk (do not beat until foamy).
Seaso
n the egg/milk mixture and
pour into a solid cooking pan greased
with butter.
Settings
Steam Cooking
T
emperature: 212°F / 100°C
Duration: 4 minutes