Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation
- Sous-vide (vacuum) cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Special modes
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Cleaning and care
90
Appliance front
To better maintain your appliance
avoid the following:
To avoid damaging surfaces when
cleaning, do not use:
– Cleaners containing soda, ammonia,
thinners, or chlorides
– Descaling agents
– Abrasive cleaning agents (e.g., pow‐
der or cr
eam cleansers, pumice
stones)
– Solvent-based cleaners
– Stainless steel cleaners
– Dishwasher cleaners
– Glass cleaning agents
– Ceramic cooktop cleaners
– Hard, abrasive brushes or sponges
(e.g. pot scrubbers or scrub spong‐
es, sponges which
have previously
been used with abrasive cleaning
agents)
– Eraser sponges
– Sharp metal scrapers
– Steel wool
– Stainless steel spiral pads
– Spot cleaners
– Oven sprays
Cle
an the front with a solution of
warm water and liquid dish soap ap‐
plied with a clean sponge or cloth. A
clean, damp microfiber cloth without
cleaning agent can also be used.
Aft
er cleaning dry the front of the ap‐
pliance with a soft cloth.