Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation
- Sous-vide (vacuum) cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Special modes
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Special modes
71
Canned goods
[°F / °C] * [min]
Broad beans 212 / 100 120
Gherkins 195 / 90 55
Beetroot 212 / 100
60
Meat
Pre-cooked 195 / 90
90
Roasted 195 / 90
90
Temperature / Duration
* The durations quoted are for 1.0 liter /1 qt. jars. If using 0.5 liter/1 pt. jars, reduce the dura‐
tion by about 15 minut
es. If using 0.25 liter/1 cup jars, reduce the duration by about 20 mi‐
nutes.