Operation Manual

Duration in minutes
Beetroot, whole 53–57
Black salsify, whole 9–10
Brussels sprouts 10–12
Celeriac, cut into batons 6–7
Corn on the cob 30–35
Firm potatoes, peeled
whole
halved
quartered
27–29
21–22
16–18
Fairly firm potatoes, peeled
whole
halved
quartered
25–27
19–21
17–18
Floury potatoes, peeled
whole
halved
quartered
26–28
19–20
15–16
Kohlrabi, cut into batons 6–7
Leeks, sliced 4–5
Leeks, halved lengthways 6
Mushrooms 2
New potatoes, firm 30–32
Pumpkin, diced 2–4
Peppers, diced / cut into strips 2
Romanesco, whole 22–25
Romanesco, florets 5–7
Red cabbage, chopped 23–26
Swiss chard, chopped 2–3
Steam cooking
40