Operation Manual

Duration in minutes
Celery, chopped 4–5
Courgettes, sliced 2–3
Green asparagus 7
Main crop carrots, chopped 6
Savoy cabbage, chopped 10–11
Spinach 1–2
Spring cabbage, chopped 10–11
Swede, chopped 6–7
Sugar snap peas 5–7
White asparagus 9–10
White cabbage, chopped 12
Steam cooking
41