Operation Manual

Food to be
defrosted
Weight
in g
Temperature
in °C
Defrosting
duration
in minutes
Standing time
in minutes
Baked goods
Creamed mixture
cakes / biscuits
400 60 15 10–15
Puff pastries /
Yeast buns
60 10–12 10–15
Bread / rolls
Bread rolls 60 30 2
Rye bread, sliced 250 60 40 15
Wholegrain bread,
sliced
250 60 65 15
White bread, sliced 150 60 30 20
Meat
Cutlets / chops /
sausages
800 60 25–35 15–20
Goulash 500 60 30–40 10–15
Goulash 1000 60 50–60 10–15
Liver 250 60 20–25 10–15
Minced meat 250 50 15–20 10–15
Minced meat 500 50 20–30 10–15
Roast meat Sliced 60 8–10 15–20
Saddle of hare 500 50 30–40 10–15
Saddle of venison 1000 50 40–50 10–15
Poultry
Chicken 1000 60 40 15–20
Chicken thighs 150 60 20–25 10–15
Chicken escalopes 500 60 25–30 10–15
Turkey drumsticks 500 60 40–45 10–15
Special applications
65