Operation Manual

Tips

Make use of residual heat by leaving the jars in the oven for

30 minutes after it has switched off.

Then cover the jars with a cloth and allow to cool for approx.

24 hours.

Procedure

Place the rack on the lowest shelf level.

Place the jars on the rack (all the same size). Ensure that

they do not touch one another.

Settings

Automatic programmes > (Fruit/Vegetables) > ... > Bottling

Special applications > Bottling, or

Steam cooking

Temperature: see chart

Duration: see chart

Produce Temperature

in °C

Duration

in minutes*

Fruit with stones

Cherries 85 55

Greengages 85 55

Mirabelle plums 85 55

Plums 85 55

Peaches 85 55

Strawberries/

raspberries

Cranberries 80 55

Gooseberries 80 55

Red / Blackcurrants 80 50

* The durations quoted are for 1.0 litre jars. If using 0.5 litre

jars reduce the duration by about 15 minutes. If using

0.25 litre jars reduce the duration by about 20 minutes.

Special applications