Operating instructions/Installation instructions

Contents
4
Rice ..................................................................................................................... 59
Grain.................................................................................................................... 60
Pasta ................................................................................................................... 61
Dumplings ........................................................................................................... 62
Dried pulses ........................................................................................................ 63
Hen's eggs ......................................................................................................... 65
Fruit ..................................................................................................................... 66
Sausages............................................................................................................. 66
Shellfish ............................................................................................................... 67
Mussels ............................................................................................................... 68
Menu cooking (cooking whole meals)................................................................. 69
Further applications .......................................................................................... 71
Reheat ................................................................................................................. 71
Defrost................................................................................................................. 74
Blanching............................................................................................................. 77
Bottling ................................................................................................................ 77
Disinfect items .................................................................................................... 80
Prove dough ........................................................................................................ 80
Heating damp flannels ........................................................................................ 81
Dissolve gelatine ................................................................................................. 81
Decrystallise honey ............................................................................................. 82
Melt chocolate..................................................................................................... 82
Make yoghurt ...................................................................................................... 83
Cook bacon......................................................................................................... 84
Sweat onions....................................................................................................... 84
Extracting juice with steam ................................................................................. 85
Skinning vegetables and fruit.............................................................................. 86
Apple storage ..................................................................................................... 86
Making eierstich .................................................................................................. 86
Automatic programmes .................................................................................... 87
Note for test institutes ...................................................................................... 88
Cleaning and care ............................................................................................. 89
Cleaning the steam oven front ............................................................................ 90
Cleaning the oven compartment......................................................................... 90
Cleaning the water container .............................................................................. 91
Accessories ........................................................................................................ 91
Cleaning the side runners.................................................................................... 92
Descaling the steam oven ................................................................................... 92
Problem solving guide ...................................................................................... 94