Main and sub-menus
42
Menu Recommen-
ded value
Range
Oven functions
Steam cooking 100 °C 40–100 °C
Reheat 100 °C 80–100 °C
Defrost 60 °C 50–60 °C
Descale
Automatic programmes
Further
Blanching – –
Bottling 90 °C 80–100 °C
Disinfect items – –
Prove dough – –
Eco Steam cooking 100 °C 40–100 °C
Settings
