Operating instructions/Installation instructions

Steam cooking

Rice

Rice swells when cooked and needs to be cooked in liquid. The proportion of rice

to liquid will vary depending on the type of rice.

The rice absorbs all the liquid during the cooking process and so none of the nutri-

ents are lost.

Settings

Steam cooking

Temperature: 100°C

Cooking duration: see chart

Ratio

Rice : Liquid

 [min]

Basmati rice 1:1.5 15

Parboiled rice 1:1.5 23–25

Round grain rice

Pudding rice

Risotto rice

1:2.5

18–19

Brown rice 1:1.5 26–29

Wild rice 1:1.5 26–29

 Duration