Operation Manual

Water bijvullen .................................................30
Eigen programma's ................................................31
Extra functies ....................................................33
Starttijd / einde....................................................33
Kookwekker / alarm ................................................34
Vergrendeling apparaat.............................................36
Toetsenvergrendeling ..............................................37
Belangrijke opmerkingen en informatie ..............................38
Het bijzondere van koken met stoom ..................................38
Kookgerei........................................................38
Stoomovenpannen ..............................................38
Eigen serviesgoed ..............................................38
Opvangschaal ....................................................39
Niveau ..........................................................39
Diepvriesproducten ................................................39
Temperatuur .....................................................40
Bereidingstijd.....................................................40
Koken met vocht ..................................................40
Eigen recepten ...................................................40
Stomen .........................................................41
Groente .........................................................41
Vlees ...........................................................45
Worstwaren ......................................................47
Vis .............................................................48
Schaaldieren .....................................................51
Mosselen ........................................................52
Rijst ............................................................53
Pasta / deegwaren.................................................54
Knoedels ........................................................55
Granen ..........................................................56
Peulvruchten, gedroogd ............................................57
Kippeneieren .....................................................59
Fruit ............................................................60
Koken menu - handmatig ...........................................61
Speciale toepassingen ............................................63
Verwarmen.......................................................63
Ontdooien .......................................................65
Inmaken .........................................................69
Inhoud
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