Operation Manual

Sap bereiden .....................................................72
Koken menu......................................................73
Yoghurt bereiden ..................................................74
Gistdeeg laten rijzen ...............................................76
Gelatine smelten ..................................................76
Chocolade smelten ................................................77
Voedingsmiddelen pellen ...........................................78
Appels conserveren................................................79
Blancheren.......................................................79
Uien fruiten/stoven .................................................80
Spek uitsmelten ...................................................80
Steriliseren .......................................................81
Vochtige handdoekjes verwarmen ....................................81
Honing vloeibaar maken ............................................82
Eierstich (ei voor soep) .............................................82
Automatische programma's gebruiken ...............................83
Recepten - automatische programma's...............................85
Engelse Christmas Pudding .........................................85
Kip tikka masala met rijst ............................................87
Karamel-dadeldessert ..............................................89
Pompoen en prosciutto-risotto........................................91
Romige pompoensoep .............................................93
Limoen-kwarktaart .................................................94
Mosselen in tomaten-spek-saus ......................................95
Runderfilet .......................................................97
Stoofschotel met knoedels (rund) .....................................99
Programma-overzicht ............................................102
Groente ........................................................102
Vis ............................................................104
Schaaldieren ....................................................104
Mosselen .......................................................104
Vlees ..........................................................105
Worstwaren .....................................................105
Peulvruchten ....................................................105
Rijst ...........................................................106
Granen .........................................................106
Kippeneieren ....................................................106
Fruit ...........................................................107
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